Cdp / Dcdp -sushi / Dimsum / Chinese

A Demi Chef de Partie (DCDP) assists a Chef de Partie (CDP) in a specific kitchen section, focusing on food preparation, cooking, and plating, while a CDP is responsible for independently managing and running a kitchen section, ensuring high standards of food quality and efficiency. Demi Chef de Partie (DCDP):

- **Responsibilities**:

- Assists the CDP in all tasks, including food preparation, cooking, plating, and maintaining hygiene standards.
- May specialize in specific areas like sauces, grilling, or pastry.
- Learns and masters culinary techniques and recipes.
- **Skills**:

- Basic cooking techniques.
- Ability to follow instructions and work under supervision.
- Attention to detail and a keen eye for presentation.
- Hygiene and safety awareness.

Chef de Partie (CDP):

- **Responsibilities**:

- Manages and runs a specific section of the kitchen independently.
- Oversees food preparation, cooking, plating, and service within their section.
- May be responsible for menu planning and development in their section.
- Trains and mentors junior staff.
- Maintains quality control and ensures food standards are met.
- **Skills**:

- Advanced cooking skills and techniques.
- Ability to manage a kitchen section independently.
- Strong organizational and time management skills.
- Leadership and training abilities.
- Hygiene and safety awareness.

Pay: ₹20,000.00 - ₹35,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Paid sick time
- Paid time off

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person