Current jobs related to Sushi / Dimsum Commi - Jammu - STREETVIEW FOODS LLP

A commis chef is a junior role in a professional kitchen, supporting senior chefs in food preparation and cooking tasks. They perform basic culinary duties, maintain kitchen hygiene, and learn various aspects of the kitchen's operations. Key Responsibilities:

- **Food Preparation**: Assisting with tasks like chopping, slicing, cleaning, and preparing ingredients for various dishes.
- **Cooking**: Participating in cooking processes under supervision, including tasks like sautéing, grilling, or baking.
- **Hygiene and Safety**: Maintaining high standards of personal hygiene, kitchen cleanliness, and following food safety regulations.
- **Stock Management**: Monitoring inventory, assisting with ordering, and ensuring proper storage of ingredients.
- **Following Instructions**: Adhering to recipes, cooking procedures, and guidance from senior chefs.
- **Kitchen Organization**: Keeping workstations clean, organized, and well-stocked.
- **Communication**: Communicating effectively with other kitchen staff and supervisors.
- **Learning and Development**: Rotating through different kitchen sections to gain experience and knowledge.

Essential Skills and Qualifications:

- Basic culinary skills, including knife handling and cooking techniques.
- Understanding of food safety and hygiene practices.
- Ability to follow instructions and work as part of a team.
- Good communication and organizational skills.
- Physical fitness and the ability to stand for extended periods.
- Some roles may require specific qualifications or certifications, such as a Level 2 in Food Hygiene or NVQ.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental Pay:

- Performance bonus

Work Location: In person