
Opening for Cdp Role
4 days ago
**Food preparation**: Preparing, cooking, and presenting high-quality dishes
- **Menu development**: Assisting the head chef and sous chef in developing new dishes and refining recipes
- **Inventory management**: Monitoring inventory and expiration dates, and ordering supplies
- **Kitchen maintenance**: Setting up the kitchen before opening, cleaning and sanitizing, and maintaining equipment
- **Food safety**: Adhering to food hygiene and safety guidelines, including proper storage of ingredients
- **Training**: Supporting the growth of commis chefs and training new employees
- **Customer service**: Ensuring guests are pleased and finishing tasks quick.
**Job Types**: Full-time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
**Experience**:
- CDP (Chef de partie): 5 years (preferred)
Work Location: In person
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