C1 Chef-north Indian Vegtarian Cuisine

**Job Title**: North Indian Vegetarian Chef (C3 Certified) **Location**:Tangabagh, Naupura, Khayam, Srinagar-190001 **Job Type**:Full - time We are looking for a highly North Indian Vegetarian Chef with a C3 Certification to join our restaurant. If you are passionate about authentic North Indian Vegetarian Cuisine and have 3 to 7 years of experience...

Cdp job responsibilities: *Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste, flavor, and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive *Managing a kitchen section Manage the stock of their section Ensure compliance with hygiene and food safety...

**Job Title: Indian Street Food Chef** The Indian Street Food Chef will prepare, present, and innovate authentic chaats and regional street food dishes, ensuring top-quality taste, hygiene, and presentation. This role demands expertise in traditional recipes, creativity for seasonal specials, and the ability to deliver consistent results in a fast-paced...

Requirements: - Min 2 to 5 years of experience in restaurants/cafe. - Expertise in Indian,Chineese, Continental,Tandoori cuisines. - Prepare and marignate meats, vegetables and other ingredients for tandoori dishes. - Maintain a clean and organise work area. - Monitor and report on inventory levels of all ingredients. **Salary**: ₹16,000.00 per...

Job Responsibilities **Chef-de-partie (CDP),South Indian.** **Position Purpose** To prepare food according to standardized recipes and to keep areas and equipment clean (especially, south Indian food). **Responsibilities** - Cooking and presentation as per the standardized recipes - Maintaining mis-en-place - Maintaining cleanliness and hygiene - Storage...

Pan Asian cdp. In-depth knowledge of Pan asian cuisine and must have resturant experience. Cdp job responsibilities: *Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste, flavor, and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive *Managing a kitchen section Manage...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

We are looking for a sous chef Following Job responsibility of a sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**: Maintaining inventory and records...

**Chef De Partie(Indian Curry) Job Description** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and...

Managing, training new assistance tandoori chefs. **Prepare tandoor dishes under instructions of Head Chefs**. **Allocate and oversee the work of the junior kitchen staff team including cleaning schedules**. Pay: ₹15,227.00 - ₹30,737.97 per month Schedule: - Day shift - Morning shift - Night shift - Rotational shift **Experience**: - Cooking: 1 year...