Cdp / Dcdp - Chinese

A Chinese CDP (Chef de Partie) job involves overseeing a specific section of a Chinese kitchen, preparing authentic and high-quality Chinese dishes, managing a team of junior chefs, ensuring food safety and hygiene, maintaining inventory, and assisting with menu planning and execution. The role requires strong culinary skills, leadership abilities, and a deep understanding of Chinese cuisine to deliver consistent quality and presentation. Key Responsibilities: - **Dish Preparation & Quality Control**: Prepare and cook a wide range of Chinese dishes to high standards, ensuring consistent quality, taste, texture, and presentation. - **Kitchen Management**: Manage a designated kitchen section, ensuring it is clean, well-organized, and equipped. - **Team Supervision**: Supervise and train junior kitchen staff, including commis chefs and kitchen porters, providing guidance and support. - **Inventory & Supplies**: Monitor and manage inventory within their section, including ordering necessary food items and kitchen supplies. - **Food Safety & Hygiene**: Maintain and enforce strict food safety and hygiene standards, ensuring all procedures are followed. - **Menu Contribution**: Assist with menu development, recipe refinement, and creating new Chinese dishes. - **Collaboration**: Coordinate with other kitchen staff, such as the sous chef and head chef, to ensure smooth operation of the kitchen. - **Mise en Place**: Oversee the preparation and organization of ingredients ("mise en place") for their section. Required Skills and Qualifications: - **Culinary Expertise**: A deep understanding of authentic Chinese cooking techniques, flavors, and ingredients. - **Leadership & Teamwork**: Ability to lead, motivate, and train a team of junior chefs. - **Organizational Skills**: Excellent organizational and multitasking abilities to manage a busy kitchen section. - **Attention to Detail**: A keen eye for detail in food presentation, quality, and hygiene. - **Communication**: Clear and professional communication skills, both written and verbal. - **Experience**: Proven experience as a Chef de Partie or in a similar role, with a specialization in Chinese cuisine. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Health insurance - Provident Fund Work Location: In person