Tandoor Cook

Tandoor duties and responsibilities as follows: ## Duties: 1. **Preparation**: - **Ingredient Gathering**: Collect all necessary ingredients for making snacks and roti, such as flour, water, spices, vegetables, or meats. - **Marination and Mixing**: Prepare any marinated items, mixing dough for roti, and mixing ingredients for snacks. 2. **Tandoor...

**Job Title: Demi Chef de Partie (DCDP) - Indian Tandoor & Chinese** **Location: Delhi & Ghaziabad** *** **Job Summary**: We are looking for a hardworking and skilled cook who knows how to make Indian Tandoor and Chinese food. You will help the senior chefs in cooking and keeping the kitchen clean and organized. **Main Duties**: Cook Indian Tandoor items...

**Dish Preparation & Cooking**: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven. - **Tandoor Operation**: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking. - **Food Quality & Presentation**: Ensure food quality, taste,...

Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven.Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking.Food Quality & Presentation: Ensure food quality, taste, and presentation...

1.Tandoor Operation: Handle all tandoor cooking including naan,roti ,kababs, tikkas, and other Indian breads . 2.Preparation : Prepare marination ,dough ,and mise-en-place before service hours. 3.Cooking Standards : Maintain consistent taste, texture, and presentation of all tandoor items . 4.Tamperature control: Ensure correct temperature of all...

The **Demi Chef de Partie (DCDP) - Tandoor** is a specialized position within the kitchen, particularly focused on tandoor (clay oven) cooking, which is integral to Indian, Middle Eastern, and some Central Asian cuisines. The DCDP is a middle-level chef who assists the Chef de Partie and helps oversee the tandoor section of the kitchen. Key Responsibilities...

**Responsibilities**: - Prepare and cook a variety of tandoor dishes, including bread, meat, and vegetable dishes - Monitor and adjust the temperature of the tandoor oven as needed - Clean and maintain the tandoor oven and surrounding work area - Ensure that all food items are cooked to the appropriate temperature and are of high quality - Collaborate with...

The Commi-1 (Tandoor) is responsible for preparing and cooking a variety of authentic Indian tandoor dishes including breads, kebabs, grills, and accompaniments. He/She supports the senior chefs in maintaining quality, taste, and consistency while supervising junior commis in the tandoor section.Key Responsibilities:Prepare and cook a variety of tandoor...

**Responsibilities**: - Prepare and cook a variety of tandoor dishes, including bread, meat, and vegetable dishes - Monitor and adjust the temperature of the tandoor oven as needed - Clean and maintain the tandoor oven and surrounding work area - Ensure that all food items are cooked to the appropriate temperature and are of high quality - Collaborate with...

A Tandoor Chef is responsible for expertly preparing and cooking a variety of traditional Indian dishes, primarily using a tandoor oven, including naan bread, kebabs, tandoori chicken, lamb chops, and seafood, while maintaining high standards of food quality and safety, ensuring proper handling and operation of the tandoor oven, and often working closely...