Pan asian CDP Chef

Job descriptionJob Title: Trainee ChefLocation: Kolkata, IndiaCompany: FBCH Private LimitedExperience Required: 0-1 year of experienceSalary Range: ₹15,000 – 25,000 per monthEmployment Type: Full-TimeCompany DetailsDelhi Chai Café, with over 45 operational outlets across India, is a fast-growing tea café chain celebrated for its diverse range of chai...

A Chef de Partie (CDP) in Pan-Asian cuisine is responsible for managing a specific section of the kitchen and preparing food for that section. Some of their responsibilities include: - Preparing, cooking, and presenting high-quality dishes - Overseeing a section of the kitchen - Reporting to the sous chef and executive chef - Ensuring a consistent, high...

Pan Asian cdp In-depth knowledge of Pan asian cuisine and must have resturant experience Cdp job responsibilities Cooking Prepare and cook dishes according to the menu Ensure dishes are consistent in taste flavor and presentation Manage timing to ensure timely service Ensure dishes are presentable and attractive Managing a...

A CDP or Chef de Partie job description generally outlines the responsibilities of a culinary professional in charge of a specific station or section within a kitchen ensuring the preparation of dishes meets quality standards This role involves a variety of duties including preparing and cooking food managing inventory ensuring food hygiene and safety ...

The duties and responsibilities of a **Chef de Partie** vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting...

We are looking for a Pan Asian specialist sous chef Following Job responsibility of a Pan-Asian sous chef includes but not limited to: - **Menu planning**: Developing and implementing menus and keeping up with culinary trends - **Quality control**: Ensuring food quality and presentation and managing cost and quality controls - **Inventory management**:...

A Demi Chef de Partie (DCDP) or Chef de Partie (CDP) Chinese job description typically involves preparing and cooking various Chinese dishes, maintaining food quality, ensuring kitchen cleanliness, and possibly managing or training junior staff. DCDP's assist a CDP, while CDPs are responsible for independently managing a specific kitchen section. Key...

A Chef de Partie (CDP) and Demi Chef de Partie (DCDP) are both roles in the kitchen responsible for preparing and cooking food, but the CDP has more independent management responsibilities, while the DCDP assists the CDP. In a sushi context, both roles would be involved in preparing various sushi dishes, including maki, nigiri, sashimi, and specialty rolls....

Commis Chef from Continental/ Pan Asian / Tandoor / Indian required for pre opening restaurant. Commis Chef responsibilities including but not limited to - **Preparing food**: Following recipes to prepare food that meets quality standards - **Cleaning**: Keeping the kitchen clean and sanitary, including washing and drying equipment - **Food safety**:...

**Food preparation**: Preparing, cooking, and presenting high-quality dishes - **Menu development**: Assisting the head chef and sous chef in developing new dishes and refining recipes - **Inventory management**: Monitoring inventory and expiration dates, and ordering supplies - **Kitchen maintenance**: Setting up the kitchen before opening, cleaning and...

A Dim Sum Demi Chef de Partie (DCDP) assists a Chef de Partie (CDP) in preparing and presenting dim sum dishes, ensuring quality and consistency. The DCDP's responsibilities include preparing dim sum fillings, dough, and sauces, as well as maintaining kitchen hygiene and inventory. They also assist in training junior staff and may contribute to recipe...