Continental Chef

Designing and updating menus with seasonal, fresh ingredients, sometimes introducing new dishes.Ensuring consistent taste, portion size, and appealing presentation of all food items.Monitoring food levels, ordering supplies, ensuring proper storage, and minimizing waste.Deep understanding of Continental and European recipes.Collaborating effectively with...

Key ResponsibilitiesAssist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.Supervise and train junior chefs, cooks, and kitchen staff to ensure consistency and efficiency.Maintain quality, taste, and presentation standards across all dishes.Ensure compliance with FSSAI, hygiene, and safety regulations in all...

Day to day smooth operations of the cafe and the complete supply chain. Maintain and upkeep of all equipment used at the Café / Conti Kitchen. Select the right ingredients to ensure the best quality products at the best price Create SOP and Standard recipes sheet to ensure consistency and quality. Introduce new products based on the demand and...

Job Title: Assistant Chef Company: Mitsubishi Corporation Mitsubishi Corporation is currently seeking a skilled and passionate Assistant Chef to join our dynamic culinary team. As an Assistant Chef, you will play a crucial role in supporting the head chef and culinary team in various tasks related to food preparation, cooking, and kitchen management. Your...

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...

Job Opening: Commis Chef – Inej Executive Lounge, ChennaiCompany: Ten 11 Hospitality CompanyLocation: Inej Executive Lounge – ChennaiPosition: Commis Chef (Commis 1 / 2 / 3 depending on experience)Experience: 1–3 YearsIndustry: Hospitality | F&B | Lounge | Hotel | RestaurantRole Overview:We are looking for a skilled and passionate Commis Chef to join...

Job Responsibilities:Prepare and cook cafe menu items such as sandwiches, burgers, pasta, snacks, breakfast items, etc.Follow standard recipes and presentation guidelinesEnsure food quality, taste, and portion controlMaintain cleanliness and hygiene in the kitchen as per food safety standardsManage kitchen inventory and inform for stock replenishmentHandle...

Greetings from CBTSCBTS is a leading technology provider to more than 3,000 organizations in all industries, including dozens of fortune 500 and Global 2000 companies. We provide consulting resources and cloud or on-premises technologies that deliver consistent IT performance, reduce costs, and increase operational efficiency. What differentiates CBTS is the...

1) Responsible for preparing continental food for guests 2) Responsible for preparing the measan pla, chopping vegetables, making the kitchen ready for operations for the following shift, following brand standard recipes. 3) Responsible for food cost control and waste management 4) Responsible for training and motivating team to run the operations...

Company is a dynamic and growing name in the hospitality and food service industry, committed to delivering high-quality dining experiences. We are looking for a talented and passionate **Continental Chef** to join our culinary team in Chennai and help elevate our menu with authentic and innovative continental dishes. **Key Responsibilities**: - Prepare...

We are hiring for **Continental Chef** Urgent requirement immidiately join **Gender : Male** Job location**:Chennai Karapakkam** **Requirements**: Proven experience as a Continental Chef (minimum 1-2 years preferred) Knowledge of kitchen operations and food safety standards **Responsibilities** Prepare and cook a wide range of Continental dishes...

Key Responsibilities - **Menu Planning & Recipe Development**: - Design seasonal continental menus; innovate dishes reflecting French, Italian, Spanish, and Mediterranean cuisine - **Food Preparation & Presentation** Prepare a wide range of appetizers, mains, and desserts, ensuring taste and visual standards are met expertia Qualifications & Skills -...

**Job Title**: Continental Chef **Location**: Chennai **Department**: Production **Reporting to**: Executive Sous Chef **Employment Type**: Full-time **Job Summary**: **Key Responsibilities**: - Prepare and cook a wide range of continental dishes including Italian, French, Spanish, and Mediterranean cuisines. - Plan and execute menus in collaboration with...

**Requirements** - Diploma / Certificate in Culinary Arts or Hotel Management. - **Experience**: 0-2 years for Commis 3; 1-3 years for Commis 2 (in continental or café-style kitchen preferred). - Basic knowledge of continental cuisine and cooking techniques. - **Key Responsibilities**: - Assist in the preparation, cooking, and plating of continental dishes...

Continental chef required for cafe :Min experience: 6 months to 1 yearshould have experience to prepare Fresh juice , tea , coffee, sandwich , pasta, Rolls, maggie , bread omelette, falooda etcJob Type: Full-timePay: ₹15, ₹20,000.00 per monthWork Location: In person

Requirements - Must be well versed in Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide food cost on daily basis to...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. - Prepare fresh ingredients for cooking according to recipes/menu. - Responsible to maintain food logs - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. - Cook food and prepare...

**Position - (Commis 2, 3 - continental)** **Experiences - ( 5-8) years** **Location - Goa** **Looking for immediate joiners** **Responsibilities**: - **Food Preparation**: - Prepare and cook a variety of continental dishes according to the menu specifications. - Follow recipes and presentation guidelines to ensure consistency and quality. - Ensure food...