Regional Chef

The Chaat Chef will be responsible for the preparation, assembly, and presentation of a wide variety of classic and contemporary Indian chaats. The ideal candidate will have a deep understanding of regional chaat specialties

Cooks consistently and enthusiastically on a high level as chef-de-partie as  Directed by the Regional chef.2. Cooking and preparing for each service as well as staff dinners and performs   all duties assigned to him/her by the Regional chef.3. Making sure his/her station and its environment (Kitchen and store    rooms) are spotless clean and...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus that meet customer requirements.Supervise...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high-quality recipes...

Company: Holiday Valley ResortsLocation: Hosur, BangalorePosition: Chef – North Indian FoodPosition OverviewWe are seeking an experienced and skilled North Indian Chef to join Holiday Valley Resorts. The ideal candidate should have strong expertise in traditional and contemporary North Indian cuisine, excellent kitchen management skills, and the ability to...

We are looking for a Head Chef – Pastry (Minimum 10years of experience required) to lead our ice cream division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience.Key ResponsibilitiesOversee end-to-end operations of all ice cream outlets in the...

Food Preparation & Cooking: Preparing and cooking a wide variety of Chinese dishes (e.g., stir-fries, noodles, dim sum, regional specialties like Cantonese or Szechuan) to high standards of taste and presentation.Kitchen Management: Overseeing daily kitchen operations for the Chinese section, which includes managing junior staff (Commis, CDPs) and ensuring...

About CurefoodsCurefoods is a Bangalore-based house of F&B brands, founded in 2020. The company operates 500+ locations across 50 cities in India, offering a diverse range of cuisines. Curefoods brings together brands such as Kitchens of EatFit, CakeZone, Nomad Pizza, Sharief Bhai, Olio Pizza, Frozen Bottle, Krispy Kreme, and Arambam. Each brand offers a...

Dil Brands is a company that creates and operates virtual brands focused on fulfilling daily meal requirements in India. Through its virtual brands, Dil Brands helps small and medium-sized restaurants increase their asset and resources utilization.We are seeking an experienced and innovative Process-Driven hands on R&D Chef, to join our culinary team...

Job description:Designation: Home Chef Supply ExecutiveLocation: Bangalore (Whitefield)Department: Supply / OperationsReporting to: Head of OperationsAbout HomealAt Homeal, we are on a mission to empower thousands of home chefs across India by bringing their authentic, wholesome, and freshly prepared meals to the world. We believe food is more than just...