Dcdp Chef

Designation: Demi Chef de Partie (DCDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

Company DescriptionAmber's Deli & Diner is an artisanal blackboard café that concentrates on bringing quality comfort food to clients along with the best of service. Located in Bengaluru, we strive to offer an exceptional dining experience through our delectable, handcrafted dishes and excellent customer service.Role DescriptionThis is a full-time on-site...

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...

Job DescriptionParticipate in the food preparation in accordance with accepted standards of quality.Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift.Ensure that all food items are prepared & presented to the customers as per the specifications.Training and development of new and existing...

JOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal...

BengaluruFull Time6 YearsQualificationB.H.M/Diploma Or Any Degree/ Without DegreeExperience6-8 yearsSkillsIndian/Chinese, Formal training in Culinary ArtsDuties & ResponsibilitiesTo maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To maintain good standards of hygiene in the unit and enforce strict health and...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

Looking for a Tandoor experienced chef for DCDP Level. Should be able to report to senior chefs of the organisation. Should follow recipes of the Brand. **Salary**: Up to ₹22,000.00 per month Schedule: - Day shift - Evening shift Supplemental Pay: - Yearly bonus COVID-19 considerations: All customers wear mask and waiters wear mask. Ability to...

**Designation**: Demi Chef de Partie (DCDP) **Vacancy**: 1 **Contact On**: 90355 40346 **Salary Range**: ₹30,000 - ₹40,000 **Location**: Central Kitchen - Babai Tiffins, Bangalore **Mandatory Skills**: - Hotel Management degree (Diploma or Bachelor’s) - Strong knowledge and hands-on experience in South Indian cuisine **Responsibilities**: -...

CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...

Need Chinese dcdp for BENGALURU **Salary**: ₹20,000.00 - ₹22,000.00 per month Schedule: - Flexible shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 4 years (preferred) - total work: 4 years (preferred) **Speak with the employer** +91-XXXXXXXXXX

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

We’re Hiring – Pastry & Bakery Chefs | Bangalore We are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

**Company Overview**: The Pet People Cafe is a unique dining experience dedicated to catering to both pets and their families. Located within the vibrant community of pet lovers, we offer a diverse menu inspired by Continental and Asian cuisines, carefully crafted to delight the taste buds of both humans and their furry companions. Our commitment to quality,...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.  Ability to...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant Responsible to supervise junior chefs or commis Knowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation.  Ability to...