cdp/dcdp
1 week ago
Role & responsibilities
- Fully responsible for day to day, managing of daily stock Control ordering.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinates daily tasks with the Head Chef.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to
- ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Checks periodically expiry dates and proper storage of food items in the section.
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
- Carry out any other duties as required by management
- Requirement for kitchen staffs.
Preferred candidate profile
Candidate who is having experience in Italian cuisine will preferred
Perks and benefits
Salary + Service Charges + PF + Esic
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