cdp/dcdp

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004,...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Summary of Position:Directly responsible for implementing and following the culinary standards and overseeing the culinary...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

JOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal...

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...

Hiring for OASIS - From 4 to 8 year(s) of experience - ₹ Not Disclosed by Recruiter - Bangalore/Bengaluru**Roles and Responsibilities** **Requirement for CDP/ DCDP - Brownie & Continental** - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sr. Chef - To supervise the work of DCDP...

Job profile - CDP (Pastry/Confectionary/Dessert) We are looking for a great Pastry Chef to join our cooking dream team. This is an exciting opportunity for an enthusiastic, creative and driven culinary artist to build and share their knowledge and experience and delight our clients taste buds. You should be a pastry/confectionary professional specialized in...

**For very well settled resturant and Cafe** **Position-DCDP and CDP** **Key Responsibilities**: - DCDP**: - Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.** **- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.** **-...

Roles and Responsibilities : Commis/DCDP/CDP position in Pastry & Confectionary specializationRecipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation.Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **Summary of Position**: Directly responsible for implementing and following the culinary standards and overseeing...

**Location**: Bangalore **Position Vacant**: Commis-I / DCDP (North Indian) **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 6+ years (Only Male) **Report To**:CDP / Executive Chef **Company Profile**: The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in...

We Are Looking For CDP/DCDP With Experience In Multi cuisine - Food Preparation and perform related work in the kitchen. - Training the new team members - Assist the sous chef in sunning the daily kitchen operations - To Ensure That All Stocks Are Well Maintained In The Kitchen. - To Maintain Proper Hygiene Standards. - Should Possess Basic Knowledge On...

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...

We’re Hiring – Pastry & Bakery Chefs | BangaloreWe are expanding our team in Bangalore and are looking for talented professionals with a strong passion for Pastry & Bakery. If you have hands-on experience with breads and desserts, we’d love to connect with you.Open Roles:Commis ChefDemi Chef de Partie (DCDP)Chef de Partie (CDP)What We’re Looking...