Line Chef

We specialize in crafting exceptional Vegan Foods & Bakes, where taste and aesthetic appeal intertwine harmoniously. Our guiding principles revolve around upholding strong ethical standards and utilizing only the finest ingredients. We deeply appreciate the artisanal aspect of baking, which lies at the heart of our business philosophy. This means that each...

**Strategic responsibilities**: - Prepare food in a fast and efficient manner. - Assist the main chef and other chefs and cooks in the kitchen and be asked to complete whatever tasks the superior chefs ask of him in a fast manner. **Operational responsibilities**: - Support the executive chef, sous chef, line chefs as well as other kitchen employees in...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the...

Responsible to cook on the range, is responsible for timely pick up of food. Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline. Reports in to a CDP/ Sous Chef **Job Types**: Full-time, Regular / Permanent **Salary**: ₹12,000.00 - ₹15,000.00 per...

You will be responsible to assist with the efficient running of the department in line with Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The **Chef** de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order... please contact Hr 7829990531 **Salary**:...

You will be responsible to assist with the efficient running of the department in line with Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The **Chef** de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order... please contact Hr 7829990531 **Salary**:...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.Contract: 1 YearInterviews: Will be conducted in Dubai What You'll...

StreetEats Asia is our latest brand launched from a cloud kitchen and is looking for passionate and skilled chefs to delight our patrons with street food from all over Asia! You will be responsible for planning our menu and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. **Chef Responsibilities**: - To...

Head Chef - R&D Department (Pan Asian Section) ‌**Freshers are welcome!** **Job Location-: Bangalore Electronic City** **Key Responsibilities**: - Work along with the Consultant and Experienced Chef and develop and refine recipes for the company's cuisine like Dim Sum, Bao, Shumai product line - Develop variety of shapes, recipes, for Dim sums, Bao's...