
Commis Chef
4 days ago
Responsible to cook on the range, is responsible for timely pick up of food.
Checks and supervises the mis-en-place done by the commis. Responsible for training the below line and strictly follow sous chef guideline.
Reports in to a CDP/ Sous Chef
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bangalore City, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 9740645537
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