Cdp Chef

4 days ago

Bengaluru Karnataka, India Vangard Hospitality LLP (Pune) Full time

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**Summary of Position**:
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness;
**Duties & Responsibilities**:

- Manage day-to-day Kitchen operations and Culinary team.
- Responsible for managing 5-6 outlets in Pune & Mumbai. Visiting outlets on weekly basis and taking reporting of CDPs and DCDPs
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
- Interviewing, hiring, and training cooks and other kitchen staff.
- Checking regularly that the equipment and work areas are kept spotless.
- Support management with Catering Proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products.
- Estimate Food Consumption and Requisition of Food Purchase
- Standardize Production Recipes to ensure consistent quality.
- Responsible for continued growth : Cost, Quality, Presentation and Innovation
- Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering.
- Collaborate with General Managers on expense tracking for accurate financial projections.
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed.
- Implement and maintain Culinary Excellence Standards.
- Train and manage kitchen personnel and supervise all culinary activities

**Qualifications**:

- At least 5 years experience in a similar capacity.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- The ability to manage in a diverse environment with focus on client and customer services.
- Good understanding of MS Office and restaurant software programs.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Strong organizational and time management skills.
- Be able to reach, bend, stoop and frequently lift up to 50 kgs.
- Be able to work in a standing position for long periods of time.
- Full day availability is required, flexible schedule.

Executive Chef/ Sous Chef/ Head Chef/ Culinary Director/ Directors of Culinary Operations Can apply

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Work Location: In person

Expected Start Date: 01/07/2025

  • Cdp Chef

    1 week ago

    Bengaluru, Karnataka, India Prep.study Full time

    CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and...

  • Cdp Chef

    2 days ago

    Bengaluru, Karnataka, India Prep.study Full time

    CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori...

  • Cdp Chef

    1 day ago

    Koramangala, Bengaluru, Karnataka, India KFPL Full time

    We are looking for Chef de Partie (CDP) or Demi Chef de Partie (DCDP) and play a pivotal role in delivering exceptional dining experiences. As a CDP or DCDP, you will assist in the preparation and production of high-quality dishes, ensuring consistency and adherence to standards. Minimum 8-10 years of experience. Key Responsibilities: - Assist in food...

  • Cdp Chef

    5 days ago

    Indiranagar, Bengaluru, Karnataka, India Palhind Private Limited Full time

    Being a Chef de Partie (CDP) you are responsible for overseeing and managing a specific section or station within the kitchen. Your team role involves food preparation, cooking, and maintaining high culinary standards. **Job Title: Chef de Partie (CDP)** **Job Summary**: The Chef de Partie plays an essential role in the kitchen brigade of our Quick Service...

  • Cdp Chef

    2 days ago

    Bengaluru, Karnataka, India Prep.study Full time

    **Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...

  • Chef de Partie

    1 day ago

    Bengaluru, Karnataka, India AccuTree Consulting Full time

    **Job Title**: Chef de Partie (CDP) - South Indian Cuisine **Location**: Borivali, Mumbai **Reports To**: Sous Chef / Head Chef **Department**: Operations **Job Summary**: **Key Responsibilities**: - Prepare and execute South Indian dishes with authenticity and consistency. - Manage a team of Commis chefs and delegate daily responsibilities. - Ensure...

  • CDP Chef

    2 days ago

    Bengaluru, Karnataka, India Prep Full time ₹ 30,000 - ₹ 3,30,000 per year

    CDP- Indian, South Indian, Chinese, Chaat, Continental,TandoorJob description:Key ResponsibilitiesLead and manage the Indian, Tandoor, and North Indian Chaat station during servicePrepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistencyHandle all types of Indian breads, kebabs, tandoori preparations, and...

  • Cdp

    4 days ago

    HBR Layout, Bengaluru, Karnataka, India MoSahay Associate Full time

    Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

  • Cdp Indian

    2 weeks ago

    Bengaluru, India De Mandarin Full time

    **osition Title**: Chef de Partie / CDP **Reports To**: Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. - Ensures the...

  • Cdp (Wok, Chinese, Thai)

    5 days ago

    Bengaluru, Karnataka, India The Platinum Business Hotels Full time

    This is a full-time on-site role for a Chef De Partie(CDP) located in Bangalore. As a CDP- ( Wok, Chinese, Thai), the job involves preparing and cooking dishes, maintaining kitchen inventory, and upholding sanitary standards. **Qualifications**: - Proven experience working as a Chef De Partie (CDP) or relevant role. - Good experience with Chinese/Wok/Thai...