Cdp Chef

2 days ago


Bengaluru Karnataka, India Vangard Hospitality LLP (Pune) Full time

Vangard is a renowned multi chain restaurant group with its presence in Mumbai and Pune kerala banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.

**Summary of Position**:
Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness;
**Duties & Responsibilities**:

- Manage day-to-day Kitchen operations and Culinary team.
- Responsible for managing 5-6 outlets in Pune & Mumbai. Visiting outlets on weekly basis and taking reporting of CDPs and DCDPs
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control
- Interviewing, hiring, and training cooks and other kitchen staff.
- Checking regularly that the equipment and work areas are kept spotless.
- Support management with Catering Proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products.
- Estimate Food Consumption and Requisition of Food Purchase
- Standardize Production Recipes to ensure consistent quality.
- Responsible for continued growth : Cost, Quality, Presentation and Innovation
- Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering.
- Collaborate with General Managers on expense tracking for accurate financial projections.
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed.
- Implement and maintain Culinary Excellence Standards.
- Train and manage kitchen personnel and supervise all culinary activities

**Qualifications**:

- At least 5 years experience in a similar capacity.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- The ability to manage in a diverse environment with focus on client and customer services.
- Good understanding of MS Office and restaurant software programs.
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Strong organizational and time management skills.
- Be able to reach, bend, stoop and frequently lift up to 50 kgs.
- Be able to work in a standing position for long periods of time.
- Full day availability is required, flexible schedule.

Executive Chef/ Sous Chef/ Head Chef/ Culinary Director/ Directors of Culinary Operations Can apply

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Work Location: In person

Expected Start Date: 01/07/2025


  • Cdp Chef

    2 weeks ago


    Bengaluru, Karnataka, India Currice Foods Full time

    **1. Chef de Partie (CDP)** **Location**: Currice Café **Department**: Kitchen **Reporting to**: Head Chef / Café Manager **Role Overview**: The Chef de Partie will oversee a specific section of the kitchen and ensure smooth operations, food quality, and hygiene standards. This role requires strong culinary skills, team management, and the ability to...

  • Cdp Chef

    1 week ago


    Bengaluru, Karnataka, India Prep.study Full time

    CDP- Indian, South Indian, Chinese, Chaat, Continental Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori preparations, and...

  • Cdp Chef

    13 hours ago


    Bengaluru, Karnataka, India Prep.study Full time

    CDP- Indian, South Indian, Chinese, Chaat, Continental,Tandoor Job description: Key Responsibilities - Lead and manage the Indian, Tandoor, and North Indian Chaat station during service - Prepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistency - Handle all types of Indian breads, kebabs, tandoori...

  • Cdp Chef

    13 hours ago


    Bengaluru, Karnataka, India Prep.study Full time

    **Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...

  • Commis Chef/ CDP

    4 hours ago


    Bengaluru, Karnataka, India Skope Kitchens Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Company DescriptionSkope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profit using new generation technology-integrated kitchens. We aim to solve cost issues and operational headaches for food brands.Role DescriptionThis is a full-time on-site role for a Commis Chef/CDP located in Bengaluru. We are looking for...

  • CDP Chef

    2 weeks ago


    Bengaluru, Karnataka, India Prep Full time ₹ 3,60,000 - ₹ 4,20,000 per year

    CDP- Indian, South Indian, Chinese, Chaat, Continental,TandoorJob description:Key ResponsibilitiesLead and manage the Indian, Tandoor, and North Indian Chaat station during servicePrepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistencyHandle all types of Indian breads, kebabs, tandoori preparations, and...

  • Cdp

    2 days ago


    HBR Layout, Bengaluru, Karnataka, India MoSahay Associate Full time

    Certainly! Below is a job description for a Chef de Partie (CDP): **Job Title**: Chef de Partie (CDP) **Location**: [Insert Location] **Reports to**: Sous Chef / Head Chef **Job Summary**: The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, such as fish, pastry, or sauces. This role involves preparing, cooking, and...

  • cdp

    7 hours ago


    Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,80,000 per year

    We are looking for a passionate and skilled Chef de Partie (CDP) to join our culinary team in Bangalore. The ideal candidate will have hands-on experience in kitchen operations, food preparation, and menu execution, ensuring high-quality standards and smooth service in a fast-paced restaurant environment.Key Responsibilities:Prepare, cook, and present dishes...

  • Dcdp/cdp

    2 weeks ago


    Indira Nagar, Bengaluru, Karnataka, India Paper & Pie Cafe Full time

    CDP/DCDP A Chef de Partie **runs a specific section in a kitchen, and report to the Sous Chef**. The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. **Chef de Partie duties and responsibilities** - Setting up the kitchen prior to a restaurant's opening. -...


  • Bengaluru, Karnataka, India Global roots Technology Pvt. Ltd Full time

    **For very well settled resturant and Cafe** **Position-DCDP and CDP** **Key Responsibilities**: - DCDP**: - Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.** **- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.** **-...