R&D Chef

6 days ago

Bengaluru, Karnataka, India Freshot Robotics - Food Automation Full time ₹ 3,00,000 - ₹ 4,80,000 per year

About Us

Freshot Robotics is a pioneering food automation company that's redefining how the world experiences food. By blending culinary creativity with cutting-edge automation, we aim to deliver convenience, nutrition, and consistency at scale.

Job Summary

Are you a passionate, energetic chef who thrives on experimentation and innovation? Do you dream of revolutionizing the way people eat? Freshot Robotics is seeking a creative and methodical R&D Chef to join our Food Research & Development team. This role offers a unique opportunity to combine culinary expertise with advanced technology, shaping the future of smart kitchens and food automation systems.

Key Responsibilities

  • Develop innovative recipes and food variants rapidly, with emphasis on healthy grains, millets, and traditional ingredients, alongside popular global dishes (e.g., pasta, Manchurian).
  • Collaborate closely with engineering and product teams to ensure recipes are optimized for automation, dispensing, and packaging.
  • Conduct continuous R&D to maintain excellence in taste, texture, consistency, and nutritional value.
  • Test, refine, and adapt recipes based on machine capabilities and customer feedback.
  • Innovate with a fixed set of ingredients to create a versatile range of beverages, sauces, syrups, and complete dishes.
  • Stay updated on food trends, culinary science, and automation-friendly food processes.
  • Participate in product trials, food exhibitions, and showcase events as required.

Required Qualifications & Skills

  • High-energy, enthusiastic chef with a genuine passion for culinary innovation and experimentation.
  • 1–5 years of hands-on experience in professional kitchens, culinary R&D, or food innovation roles.
  • Degree/Diploma in Hotel Management, Food Science, or Nutrition (preferred).
  • Strong interest or experience in millet-based, healthy, or regional cuisines.
  • Proven ability to adapt recipes for automation and ensure consistency in large-scale production.
  • Excellent collaboration and communication skills with cross-functional teams.
  • Exposure to culinary competitions, exhibitions, or innovation showcases is a plus.

Compensation & Benefits

  • Salary: ₹25,000 – ₹40,000 per month (based on skills & experience).
  • Opportunity for long-term career growth in a high-potential food technology environment.
  • Collaborative, creative, and fast-paced work culture.
  • Be part of a team at the forefront of food innovation and automation.

Why Join Us?

At Freshot Robotics, you won't just be cooking—you'll be engineering the future of food. This is your chance to:

  • Work on cutting-edge food automation technologies.
  • Contribute to healthier, smarter, and more sustainable food solutions.
  • Be part of a visionary team shaping tech-driven kitchens worldwide.

Job Type: Full-time

Pay: ₹250, ₹500,000.00 per year

Benefits:

  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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