Food Research

1 day ago

Bengaluru, Karnataka, India Ariveguru Technology Solutions Pvt. Ltd Full time ₹ 2,50,000 - ₹ 5,00,000 per year

About the Role

Are you a passionate, energetic chef who thrives on experimentation and innovation? Do you dream of revolutionizing how the world eats? At AriveGuru Technology Solutions Pvt. Ltd., we are building the future of food innovation through smart automation. We are seeking a creative and methodical R&D Chef to pioneer healthy, convenient, and automated food solutions. This is a unique opportunity to merge culinary artistry with technology and redefine the future of nutrition.

Key Responsibilities

  • Recipe Innovation: Rapidly develop new recipes and food variants using healthy ingredients such as millets, traditional grains, and regional specialties, alongside popular dishes like pasta and Manchurian.
  • Food-Tech Collaboration: Partner with engineering and product teams to adapt and optimize recipes for automation, dispensing, and packaging systems.
  • Culinary R&D: Maintain excellence in taste, texture, consistency, and nutrition while testing recipes for scalability.
  • Continuous Refinement: Conduct trials, testing, and user feedback sessions to fine-tune recipes aligned with machine capabilities.
  • Creative Adaptation: Work within a defined set of ingredients to create a diverse range of beverages, sauces, syrups, and complete meals.
  • Industry Exposure: Represent the company in food exhibitions, culinary showcases, or competitions, showcasing innovation.

Required Qualifications & Skills

  • Degree/Diploma in Hotel Management, Food Science, Culinary Arts, or Nutrition (preferred).
  • 1–5 years of experience as a chef, culinary researcher, or food innovator in professional kitchens or R&D environments.
  • Strong passion for healthy, millet-based, or regional cuisines and modern food experimentation.
  • Ability to creatively adapt recipes to meet automation requirements while ensuring consistent quality control.
  • Excellent collaboration and communication skills to work with cross-functional teams.
  • Prior experience in food innovation projects, exhibitions, or competitions will be a strong plus.

Compensation & Benefits

  • Salary: ₹25,000 – ₹40,000 per month (based on skills & experience).
  • Unique long-term career growth opportunity in a rapidly evolving food-tech industry.
  • Exposure to cutting-edge food automation technologies.
  • A creative, collaborative, and fast-paced environment where innovation is celebrated.

Why Join Us?

  • Be a pioneer in food innovation and automation.
  • Shape the future of smart kitchens and tech-driven nutrition.
  • Thrive in a culture that values creativity, experimentation, and collaboration.

Job Type: Full-time

Pay: ₹250, ₹500,000.00 per year

Benefits:

  • Leave encashment
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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