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BAJO FOODS
4 weeks ago
Job Title: New Product Development Manager.
Location: HSR Layout Bangalore.
Employment Type: Full-Time.
Experience Level: Mid Level.
Position Summary:.
- Lo Foods is looking for a passionate and skilled New Product Development Manager to drive innovation in our product range.
- The ideal candidate will play a key role in researching, formulating, and optimizing nutritious food products that align with our mission of delivering health-focused, high-quality food solutions.
- This role will also ensure compliance with food regulations, enhance consumer education, and support marketing strategies with scientific insights.
Key Responsibilities:.
Nutritional Research & Analysis:
- Conduct in-depth research on functional ingredients, emerging food trends, and their nutritional benefits.
- Analyze dietary patterns and consumer preferences to refine product development strategies.
- Assess the health impact of Lo Foods' products and recommend improvements.
Product Development & Formulation:
- Collaborate with the R&D team to develop and optimize innovative, nutrient-rich food products.
- Sensory evaluation skills to assess taste, texture, aroma, etc.
- Ensure formulations align with dietary guidelines, clean-label requirements, and regulatory standards.
- Enhance nutritional value while maintaining taste, texture, and shelf-life stability.
- Writing product specifications, process SOPs, and maintaining development records.
- Regulatory Compliance & Documentation.
- Ensure full compliance with FSSAI regulatory requirements.
- Assist in developing accurate nutrition labels and health claims as per regulatory guidelines.
- Maintain comprehensive records of research findings and product formulations.
Consumer Education & Communication:
- Provide scientific and nutritional support for marketing claims, product positioning, and branding.
- Develop engaging nutrition content for product packaging, websites, and promotional campaigns.
- Conduct knowledge-sharing sessions to educate internal teams and external stakeholders.
Operational Efficiency:
- Implement strategies to streamline product research, testing, and development cycles.
- Work closely with cross-functional teams to enhance research and innovation efficiency.
Costing & Commercial Viability:
- Basic understanding of costings, pricing strategy, and feasibility analysis.
Qualifications & Skills:.
- Bachelor's or Master's degree in Nutrition, Dietetics, Food Science, or a related field.
- Experience of 3-4 years in food product development, research, or regulatory compliance in an FMCG Company or manufacturing plant.
- Working knowledge of FSSAI guidelines, clean-label requirements, and food labeling regulations.
- Strong ability to analyze, interpret, and present nutritional data.
- Excellent communication, documentation, and stakeholder management skills.
- Proficiency in Google Sheets, Excel, and research tools for data management and analysis.
- Join Lo Foods in shaping the future of nutrition by combining science with innovation Apply now.
