Food Manager- Homestay
5 days ago
We are looking for a skilled Food Manager to join our team at EKOSTAY, responsible for overseeing the culinary operations of our homestay establishment. The ideal candidate will have 3-7 years of experience in food management, preferably within the hospitality industry.
Roles and Responsibility
- Manage daily food preparation, cooking, and service to ensure high-quality standards.
- Develop menus catering to diverse tastes and dietary requirements.
- Supervise kitchen staff, providing guidance and training as needed.
- Maintain inventory of food supplies and order ingredients from vendors.
- Ensure compliance with health and safety regulations.
- Coordinate with other departments to ensure seamless service delivery.
Job Requirements
- Proven experience in food management, preferably in a hotel or restaurant setting.
- Strong knowledge of food safety protocols and hygiene practices.
- Excellent leadership and communication skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
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