Restaurant Captain

3 days ago


Worli, Maharashtra, India VSK Hospitality Full time ₹ 2,30,000 - ₹ 2,50,000 per year

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant.

Roles & Responsibilities:

  • Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests
  • Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere.
  • Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards.
  • Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to the overall profitability of the F&B department.
  • Training and Development: Ability to train and mentor staff, ensuring they are knowledgeable about menu items, service techniques, and company policies.
  • Problem-Solving Skills: Strong problem-solving abilities to address operational challenges and guest complaints promptly and effectively.
  • Attention to Detail: Keen attention to detail in all aspects of service, from food presentation to compliance with health and safety regulations.

Skill & Qualifications:

  • 5+ years of experience
  • Excellent communication and interpersonal skills.
  • Strong knowledge of restaurant operations and customer service standards.
  • Ability to work under pressure and handle stressful situations.
  • Familiarity with point-of-sale (POS) systems and cash handling procedures.
  • Detail-oriented with a focus on quality and efficiency.

Interested candidates can call on

Job Type: Full-time

Pay: ₹23, ₹25,000.00 per month

Benefits:

  • Food provided

Experience:

  • total work: 5 years (Preferred)

Work Location: In person


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