Restaurant Captain

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant.

Roles & Responsibilities:

• Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests
• Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere.
• Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards.
• Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to the overall profitability of the F&B department.
• Training and Development: Ability to train and mentor staff, ensuring they are knowledgeable about menu items, service techniques, and company policies.
• Problem-Solving Skills: Strong problem-solving abilities to address operational challenges and guest complaints promptly and effectively.
• Attention to Detail: Keen attention to detail in all aspects of service, from food presentation to compliance with health and safety regulations.

Skill & Qualifications:

• 5+ years of experience
• Excellent communication and interpersonal skills.
• Strong knowledge of restaurant operations and customer service standards.
• Ability to work under pressure and handle stressful situations.
• Familiarity with point-of-sale (POS) systems and cash handling procedures.
• Detail-oriented with a focus on quality and efficiency.

Interested candidates can call on

Job Type: Full-time

Pay: ₹20, ₹25,000.00 per month

Benefits:

• Food provided

Experience:

• total work: 5 years (Preferred)

Work Location: In person