or Designer

Company Description

Trinetra Venture is a hospitality firm that has created the well-known brand Thyme & Whisk, with multiple locations in Vadodara, Mumbai, and Bangalore. Thyme & Whisk has received accolades such as 'The Most Creative Fusion Food Bistro' by Curly Tales in 2018 and 'Vegetarian Paradise' by LLB Magazine in 2019. In 2022, Restaurant India awarded Thyme & Whisk as "The Best Multi Cuisine Restaurant". Trinetra Venture focuses on creating vibrant spaces and unique projects across various locations.

Role Description

This is a full-time on-site role for a Jr. Interior Designer located in Worli. The Jr. Interior Designer will be responsible for space planning, creating construction drawings, and working on interior design projects. The role includes collaborating with the architecture team and handling FF&E (Furniture, Fixtures, and Equipment). The designer will assist in conceptualizing and executing design projects while ensuring alignment with the company's creative vision.

Qualifications

•⁠ ⁠Proficient in AutoCAD: Skilled in creating detailed 2D drawings for effective design communication and execution.

• Space Planning & Layout:

Develop functional and aesthetically optimized layouts with a focus on traffic flow, seating arrangements, and operational efficiency.

• Design Conceptualization:

Craft compelling design narratives through mood boards, sketches, and 3D renderings to help visualize and refine the proposed interior theme.

• Material & Finish Selection:

Select appropriate materials, finishes, and color schemes that align with the concept, brand identity, and budget parameters.

• Furniture & Fixture Selection:

Source and finalize furniture, lighting, and décor elements to enhance the ambience and support the desired guest experience.

• Project Management:

Oversee project timelines and deliverables while coordinating with architects, contractors, and vendors to ensure smooth execution.

• Budget Management:

Develop and control interior design budgets to ensure quality output while maintaining cost-effectiveness.

• Compliance & Regulations:

Ensure all designs are compliant with building codes, safety norms, and accessibility standards.

• Trend Analysis:

Continuously research and integrate the latest trends in restaurant and hospitality design to deliver fresh, innovative spaces.