Conti Sous Chef

6 days ago

Worli Mumbai Maharashtra, India Binge Consulting Full time

**Key Responsibilities**
- **Food Preparation and Cooking**:

- Lead the preparation and presentation of high-quality Continental dishes, including appetizers, mains, and desserts.
- Develop and implement innovative menu items while maintaining authenticity and taste.
- Ensure food consistency, portion control, and adherence to recipes and quality standards.
- **Kitchen Management**:

- Oversee day-to-day kitchen operations and delegate tasks effectively.
- Assist the Head Chef in planning menus, ordering supplies, and managing budgets.
- Monitor inventory levels and maintain stock of key Continental ingredients.
- **Team Leadership**:

- Train, mentor, and supervise kitchen staff to improve skills and efficiency.
- Ensure effective communication and coordination among team members.
- Lead by example in maintaining a professional and positive work culture.
- **Health, Safety, and Hygiene**:

- Enforce compliance with food safety regulations (HACCP or equivalent).
- Monitor cleanliness and sanitation standards in all kitchen areas.
- Conduct regular inspections to identify and resolve potential safety hazards.
- **Customer Satisfaction**:

- Collaborate with service staff to address customer feedback and special dietary requirements.
- Strive to enhance guest experiences by ensuring high-quality food and timely service.

**Key Skills and Competencies**
- Expertise in Continental cuisine with a strong understanding of classical and modern cooking techniques.
- Ability to innovate and create visually appealing dishes.
- Strong leadership and organizational skills.
- Proficiency in managing kitchen operations, including budgeting and inventory control.
- Excellent time management and multitasking abilities.
- Ability to work under pressure in a fast-paced environment.

**Qualifications**
- Diploma/Degree in Culinary Arts or equivalent certification.
- Minimum 5-7 years of experience in a professional kitchen, specializing in Continental cuisine.
- Proven track record of managing and leading kitchen teams.
- Familiarity with kitchen management systems and tools.

Pay: ₹40,000.00 - ₹50,000.00 per month

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Commis Chef

    4 days ago

    Kharghar, Navi Mumbai, Maharashtra, India Binge Consulting Full time

    **Job Description: Conti Commis 2 Chef** **Position**: Conti Commis 2 Chef **Department**: Kitchen (Continental Cuisine) **Location**: Seawoods **Reporting To**: Chef de Partie / Sous Chef **Job Summary**: The Conti Commis 2 Chef assists in the preparation, cooking, and presentation of Continental dishes under the guidance of senior chefs. This role...

  • Sous Chef

    2 days ago

    Worli, Maharashtra, India Trinetra Ventures Full time ₹ 20,000 - ₹ 35,000 per year

    Note:-Kindly apply only if you are comfortable with the given salary range.Job Summary:The Sous Chef is responsible for overseeing the daily kitchen operations, supporting the Head Chef in delivering high-quality, multi-cuisine dishes, and ensuring smooth coordination among kitchen staff. The role involves supervising food preparation, maintaining hygiene...

  • Sous Chef

    2 weeks ago

    Lower Parel, Mumbai, Maharashtra, India Zane's Hospitality Full time

    **Job Description: Sous Chef (Indian & Continental)** **Position**: Sous Chef **Department**: Kitchen **Location**: Mumbai **Reports To**: Head Chef **Role Overview** The Sous Chef plays a pivotal role in managing the kitchen, ensuring the smooth operation of daily activities, and maintaining high culinary standards. Specializing in Indian and Continental...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Speciality Restaurants Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    About UsSpeciality Restaurants Ltd. is one of India's leading F&B companies, known for its award-winning brands across cuisines.Riyasat, our flagship modern Indian restaurant in Kolkata, celebrates the rich heritage of Indian cuisine reimagined with contemporary flair, offering guests an unforgettable dining experience.Role OverviewWe are looking for a...

  • Sous Chef

    14 hours ago

    Mumbai, Maharashtra, India Moner hospitality Full time

    Job Title: Sous Chef Location: Freny’s Restaurant, Bandra, Mumbai **Salary**: Competitive, based on experience About Us: Freny’s is a contemporary dining restaurant in the heart of Bandra, known for its innovative cuisine, high-quality ingredients, and warm hospitality. We are looking for a passionate and skilled Sous Chef to join our team and help...

  • Sous Chef

    2 days ago

    Mumbai, India Mars Enterprises & Hospitality Private Limited Full time

    A Sous Chef is **a professional responsible for ensuring that nothing goes wrong in the kitchen**. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. Looking for a Continental Sous Chef **Salary**: ₹17,423.55 -...

  • Sous Chef

    1 week ago

    Mumbai, Maharashtra, India Landmark Group Of Hotels Full time

    **Job Title: Sous Chef** **Responsibilities**: - Collaborate with the head chef to plan and execute menus, ensuring the use of fresh and high-quality ingredients. - Oversee the preparation, cooking, and presentation of dishes, maintaining consistency and adhering to established standards. - Assist in training and supervising kitchen staff, including line...

  • Sous Chef

    6 days ago

    Mumbai, Maharashtra, India Grand Hyatt Mumbai Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Sous Chef

    4 days ago

    Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **Job Title: Sous Chef - Continental Cuisine** Location: Peninsula Redpine Hotel, Andheri East, Mumbai Department: Kitchen (Food Production) Reports To: Executive Chef / Head Chef **Job Summary**: The Sous Chef - Continental Cuisine is responsible for supervising and coordinating all activities related to the preparation and cooking of Continental dishes....

  • Sous Chef

    6 days ago

    Mumbai, Maharashtra, India Gretis Full time

    **Sous Chef** - 5+ years of experience in supervisory roles within fine dining establishments - Expertise in continental and international cuisine, and kitchen management Pay: ₹55,000.00 - ₹60,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person