Private chef

We are seeking a talented and experienced Private Chef to provide high-quality, personalized culinary services for a private household. The ideal candidate will be responsible for preparing daily meals tailored to the family's dietary preferences, planning menus, sourcing ingredients, and ensuring a clean and organized kitchen environment.

• Plan and prepare daily vegetarian meals (breakfast, lunch, dinner, snacks) as per family preferences and dietary restrictions.
• Design weekly or monthly menus, including special dishes for events or guests.
• Shop for fresh, seasonal ingredients or coordinate with suppliers.
• Maintain cleanliness, organization, and hygiene of the kitchen and pantry areas.
• Ensure proper food storage and inventory management.
• Accommodate dietary needs such as vegetarian, vegan, gluten-free, or allergen-specific diets.
• Prepare meals for special occasions or entertaining guests as required.
• Collaborate with household staff to coordinate mealtimes and kitchen logistics.
• Maintain high standards of food presentation and nutrition.

• Proven experience as a Private Chef or in a high-end restaurant or hotel.
• Expertise in [e.g., Indian, Continental, Asian, Mediterranean] cuisines.
• Strong knowledge of food safety, sanitation, and kitchen organization.
• Ability to create nutritious and visually appealing dishes.
• Flexibility with work hours, including weekends or holidays if needed.
• Excellent time management and multitasking abilities.
• Professional culinary training or certification preferred.

• Discreet, respectful of privacy, and trustworthy.
• Adaptable to changing schedules and family preferences.