Chef cook

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus...

Job Summary:The Chef de Partie is responsible for overseeing a specific section of the kitchen (e.g., grill, sauce, vegetables, or pastry). Working closely with the Sous Chef and Executive Chef, the CDP ensures high standards of food quality, consistency, hygiene, and presentation. This is a hands-on cooking and supervisory role, suited for experienced cooks...

Company DescriptionWe are a Friends Sitcom themed Cafe serving best 100% Arabica Coffee and Manual Brews. We also serve customers with Variety of Food options with using best quality ingredients like Pizza, Pasta and Wraps.Role DescriptionThis is a full-time on-site role located in Noida for a Chef at HYB Foods. The Chef will be responsible for preparing a...

Assisting senior chefs with food preparation and cooking.Maintaining kitchen hygiene and food safety.Portioning and presenting dishes.Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations.Job Type: Full-timePay: ₹18, ₹20,000.00 per monthWork Location: In...

Jobsguru is looking for a Private Chef for Indian and Continental Cuisines for Noida Menu creation, grocery shopping, meal preparation and maintain food safety standards Mail your CV to Jobsguru Consultant Pvt. Ltd. Required Candidate profileShould be aware for using various techniques, and maintain clean, safe kitchen environment Proven cooking...

FUNCTIONAL RESPONSIBILITIES: As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This...

Pastry Chef OpportunityJob Title: Executive Sous ChefWe are seeking a highly skilled Pastry Chef to join our team.Key Responsibilities:Assist in the management of production according to daily requirements.Supervise subordinates to ensure product quality.Develop and implement new ideas, menus, and items for the Pastry Kitchen.Key Accountabilities:Maintain...