Chef cook

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus...

We are looking for a highly skilled and experienced Chef de Partie (CDP) or Demi Chef de Partie (DCDP) to join our team in the hospitality industry. The ideal candidate will have a strong background in food preparation and presentation, with excellent culinary skills. As an immediate joiner, you will be responsible for ensuring seamless service...

Job Title: Tandoor CommisDepartment: Kitchen / CulinaryJob Summary:The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items.Key...

Job Summary:As a Commis 1 – Tandoor, you will assist in the preparation and cooking of traditional Tandoori dishes using the tandoor oven. You are expected to maintain high food quality, hygiene standards, and ensure consistency in every dish.Key Responsibilities:Prepare and cook Tandoori dishes including naan, roti, kebabs, tikkas, and other grilled items...

Role & Responsibilities:-- Cost Management- Manpower Planning- Budgeting- Inventory Management- Production PlanningPreferred candidate profile:-- Manages all day-to day operations of the Pastry / Bakery section.- Prepare a wide range of pastry / bakery section following recipes.- Supervise and coordinate for all pastry / bread & bakery products preparation...

Assisting senior chefs with food preparation and cooking.Maintaining kitchen hygiene and food safety.Portioning and presenting dishes.Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations.Job Type: Full-timePay: ₹18, ₹20,000.00 per monthWork Location: In...

We are Hiring - Commis Chef (Level 2 & 3)Company: Triple Nine Hospitality Pvt. Ltd.Location: Noida 18, UPExperience: 1–2 Years (Preferred in Hospitality / F&B Industry)Salary: ₹12,000 – ₹22,000 per month (Based on experience and performance)About Us:The Patiala Kkitchen is a unit of Triple Nine Hospitality Pvt. Ltd., known for its authentic flavors,...

WE ARE HIRING : CDP– ChineseCompany: Triple Nine Hospitality Pvt. Ltd. (Unit – The Patiala Kkitchen)Location: Sector 18 , Noida , UPExperience: 2–4 Years (Required in Chinese )Salary: ₹25,000 – ₹30000 per month (Based on experience and skill level)About Us:The Patiala Kkitchen, under Triple Nine Hospitality Pvt. Ltd., specializes in diverse...

Job Summary:We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.Key Responsibilities:Prepare and cook Continental dishes according to...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef - Bread / Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...