Chinese chef

1 day ago

Greater Noida, Uttar Pradesh, India Quick Wok Wonder Full time ₹ 2,40,000 - ₹ 2,64,000 per year

The Chef is responsible foe the preparation and execution of authentic and innovative Chinese Cuisine. The role requires a deep understanding of traditional Chinese cooking techniques, reginal culinary styles and a commitment to maintain high standards of food quality, hygiene and kitchen management. The Chinese Chef will lead the kitchen team, develop menus and ensures a seamless and efficient operation to provide an exccptional dinning experience.

Key Responsibilities:-


• Culinary Operations:


• Prepare and cook a wide variety of Chinese dishes, including but not limited to, stir-fries, steamed dishes, braised meats, and momos.


• Master and utilize traditional Chinese cooking methods such as wok hei, steaming, braising, and roasting.


• Ensure all food is prepared with fresh, high-quality ingredients and in accordance with established recipes and portion sizes.


• Maintain a consistent and high-quality product in terms of taste, texture, and presentation.


• Menu Development & Innovation:


• Plan and develop menus, including daily specials, that are both authentic and appealing to guests.


• Stay informed of culinary trends and incorporate innovative techniques to create new and exciting dishes while honoring tradition.


• Collaborate with the management team to align menu offerings with the restaurant's vision and financial goals.


• Kitchen Management:


• Supervise and train kitchen staff, ensuring they adhere to all food preparation, cooking, and safety standards.


• Delegate tasks and manage kitchen operations to ensure timely and efficient service, especially during peak hours.


• Manage inventory, including ordering ingredients, controlling food costs, and minimizing waste.


• Ensure all kitchen equipment is properly used and maintained.


• Hygiene and Safety:


• Enforce and maintain strict adherence to all food safety and sanitation regulations (e.g., HACCP standards).


• Ensure the kitchen, storage areas, and all workstations are kept clean, organized, and hygienic at all times.


• Conduct regular inspections of the kitchen to ensure compliance with health and safety protocols.


• Team Leadership and Communication:


• Foster a positive and collaborative work environment.


• Provide clear direction and guidance to the culinary team.


• Communicate effectively with front-of-house staff to ensure a smooth flow of service and address any guest feedback.

Qualifications:


• Experience:


• Proven experience as a Chinese Chef or in a similar culinary role within a professional kitchen setting (e.g., Chinese restaurant or hotel) Freshers can also apply.


• Demonstrable expertise in a specific regional Chinese cuisine (e.g., Cantonese, Sichuan, etc.) is a plus.


• Skills:


• Exceptional knowledge of Chinese culinary techniques, ingredients, and flavor profiles.


• Strong knife skills and proficiency with commercial kitchen equipment, particularly woks and steamers.


• Creative and innovative approach to menu development and food presentation.


• Excellent leadership, team management, and communication skills.


• Solid understanding of food safety, sanitation, and hygiene regulations.


• Ability to work efficiently and calmly in a fast-paced, high-pressure environment.


• Time management and organizational skills.


• Education: No minimum Qualification

Working Conditions:


• The role involves standing for long periods and working in a fast-paced environment with high temperatures.


• Flexibility to work early mornings, late evenings, weekends, and holidays as required.

Job Types: Full-time, Permanent

Pay: ₹12, ₹22,000.00 per month

Benefits:

  • Commuter assistance
  • Food provided
  • Internet reimbursement

Work Location: In person

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