Chinese chef
5 days ago
we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the Chinese section by assisting in food preparation, maintaining hygiene standards, and ensuring consistency in dish execution. This is a great opportunity for someone looking to grow their culinary skills in a dynamic and culturally rich kitchen environment.
Key Responsibilities:
- Assist in the preparation and cooking of Chinese dishes as per standard recipes and presentation guidelines.
- Ensure mise-en-place is completed before service begins.
- Maintain cleanliness and organization of the work area, including proper storage of food items.
- Support senior chefs in day-to-day kitchen operations.
- Follow kitchen hygiene and food safety standards at all times.
- Assist in receiving and storing kitchen supplies and ingredients.
- Monitor food stock levels and report shortages to the Chef de Partie.
- Ensure minimal food wastage through proper handling and storage.
- Learn and follow the standard operating procedures (SOPs) for the Chinese section.
- Perform other duties as assigned by the Chef de Partie or Sous Chef.
Requirements:
- Basic culinary training or diploma preferred.
- 3-4 years of experience in a Chinese kitchen or similar culinary role.
- Knowledge of basic Chinese cooking techniques and ingredients.
- Ability to work under pressure and in a fast-paced environment.
- Team player with good communication and time management skills.
- Basic understanding of kitchen hygiene and safety standards.
Job Type: Full-time
Pay: ₹16, ₹18,000.00 per month
Work Location: In person
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