Chef

We are looking for a passionate and skilled Chinese Cuisine Chef to join our team at Tripura Tribal Kitchen in Dilli Haat. The chef will be responsible for preparing authentic and high-quality Chinese dishes while maintaining hygiene, taste, and pre Required Candidate profileThe ideal candidate is a passionate, creative, and dedicated chef who specializes...

We are looking for a passionate and skilled Chef to join our team. The ideal candidate will be responsible for preparing delicious meals, maintaining high standards of hygiene and presentation, and contributing to menu planning and kitchen operations.

Job Summary: We are looking for a dedicated and passionate Commis II Chef to join our culinary team. The role involves assisting senior chefs in daily kitchen operations, preparing ingredients, cooking as per set recipes and standards, and ensuring high levels of hygiene and food safety.Key Responsibilities: Assist in the preparation and cooking of dishes...

Company DescriptionKick Chef is dedicated to providing top-notch services in the hospitality industry by employing the best talents and delivering excellent experiences. The company offers various services including menu planning, staff hiring, bar setup, chef recruitment, and hotel and restaurant consultancy. Whether you need staff for your restaurant or...

Job Description: Chinese Chef (Specializing in Desi Chinese Cuisine) About Us: Munchy Momo is a vibrant, new fast-food outlet specializing in delicious and innovative Desi Chinese cuisine. We're passionate about bringing the best of street-style Indo-Chinese flavors to our customers. Job Responsibilities: We are seeking a skilled and creative...

Company DescriptionKick Chef is dedicated to providing the best service in the hospitality industry by leveraging top talent and exceptional experiences. We offer a range of services including menu planning, staff hiring, bar setup, chef recruitment, and consultancy for hotels and restaurants. Our mission is to support hospitality businesses in finding the...

An executive chef in a hotel oversees all kitchen operations, including menu creation, staff management, inventory control, budget management, and ensuring adherence to health and safety standards.

JOB SUMMARYUnder the general guidance and supervision of the Executive Chef / VP Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive...

An Indian sous chef in a hotel needs strong culinary skills in Indian regional cuisines alongside leadership, communication, time management, and inventory management skills. They must be adept at food safety, kitchen organization, budget control,

we are looking for a passionate and dedicated Chinese Commis 2 to join our culinary team. The ideal candidate will support the Chinese section by assisting in food preparation, maintaining hygiene standards, and ensuring consistency in dish execution. This is a great opportunity for someone looking to grow their culinary skills in a dynamic and culturally...