Chef

CHEF (MALE) WAITER (FEMALE ONLY) Perks and benefitsSalary + apartment+bonus+incentive +medical+PF

An Indian sous chef in a hotel needs strong culinary skills in Indian regional cuisines alongside leadership, communication, time management, and inventory management skills. They must be adept at food safety, kitchen organization, budget control,

We are looking for a highly skilled and experienced Sous Chef/CDP/DCDP to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent leadership and communication skills.Roles and ResponsibilityManage and supervise kitchen staff to ensure efficient food preparation and...

Hiring Alert – Momos & Roll Chef Needed We are looking for an experienced Momos & Chinese Chef for our shop in Patel Nagar. Salary: ₹10,000 – ₹15,000 (per month) Location: Patel Nagar, Delhi Food & accommodation can be discussed (if needed) Requirements: Experience in making momos (veg & non-veg) and rolls Ability to...

Marketing & Partnerships Associate (Entry-Level)Location:Hyderabad | Type: Full-time | Work from Office | Field Work Required Compensation:₹3.5 – ₹4.5 LPAAbout PMC (Pick My Chef)At Pick My Chef (PMC), we’re transforming how people experience homemade, hygienic, and affordable food. Our platform empowers home chefs to deliver delicious, home-style...

CHEF (MALE) WAITER (FEMALE ONLY) Perks and benefits Salary + apartment+bonus+incentive +medical+PF

An executive chef in a hotel oversees all kitchen operations, including menu creation, staff management, inventory control, budget management, and ensuring adherence to health and safety standards.

Job Title: Chef & Kitchen Helper (Chinese Snacks) Location: Mi Ma Mo, Ghaziabad 1. Chef (Chinese Snacks Specialist)Responsibilities:Prepare and cook a variety of Chinese snacks such as momos, noodles, fried rice, spring rolls, etc. Maintain quality, taste, and hygiene standards. Manage kitchen stock, ingredients, and ensure timely food preparation....

SOUTH INDIAN CHEF- REQUIRED FULL TIME SOUTH INDIAN CHEF WITH THE KNOWLEDGE OF DOSA, IDALY, WADA ETC.. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - work: 5 years (preferred) Work Location: In person

**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...