Chef/sous Chef

**Sous Chef Job description** A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Responsibilities** - Help in the...

Company Description Soda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

Company DescriptionSoda Bottle Opener Wala is a hospitality company based in Hyderabad, Telangana, India. Known for delivering excellent dining experiences, the company operates out of Unit 4, Ground Floor, Niharika Jubilee One, Road No 1, Jubilee Hills. We are committed to providing outstanding service and a unique culinary experience for all our...

**Position Summary**: The Junior Sous Chef supports the Sous Chef and Executive Chef in managing the daily kitchen operations in a multi-chef environment. This role involves assisting in food preparation, supervising junior kitchen staff, ensuring quality control, and maintaining high standards of hygiene and food safety. The Junior Sous Chef is a key team...

The Sous Chef – Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

Full Time - Delhi NCR - Posted 3 hours ago **A Client of The Grand Placements** **Sous Chef - European Cuisine** | Delhi NCR, India Our client is a renowned restaurant is for its exquisite dining experience, impeccable service, and commitment to culinary excellence. They cater to a sophisticated clientele who appreciates the finest European cuisine...

Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and kitchen helpers. Ensure dishes are prepared and presented to high quality standards. Develop and standardize recipes, portion sizes, and plating. Monitor inventory, manage stock rotation, and...

Key Responsibilities:Assist the Executive Chef in planning and directing food preparation and kitchen operations.Supervise, train, and guide chefs, commis, and kitchen helpers.Ensure dishes are prepared and presented to high quality standards.Develop and standardize recipes, portion sizes, and plating.Monitor inventory, manage stock rotation, and coordinate...

Company DescriptionSoutheast Asia's hospitality industry is experiencing dynamic growth, driven by thriving tourism, business travel, and an increasing demand for world-class service. With diverse career opportunities from luxury resorts in Bali and Phuket to leading city hotels in Singapore and Bangkok, the region offers vast opportunities in hotel...

Need a Sous Chef to run the kitchen. Managing Kitchen Kitchen ordering Managing Staff Quality Control Maintaining Inventory Pay: ₹28,000.00 - ₹32,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: - Rotational shift Supplemental Pay: - Overtime pay - Yearly bonus **Experience**: - total work: 4 years (required) Work...