Chef

CAFE CHEF/COOK WANTED - Rasoi Restaurant & CafeLocation: Dilshad Garden, DelhiRequirements: Continental, Caf style food and beverages (veg and non-veg)Experience: At least 1 year working as a chef/cook in cafs or hotels.

CHEF (MALE) WAITER (FEMALE ONLY) Perks and benefitsSalary + apartment+bonus+incentive +medical+PF

An executive chef in a hotel oversees all kitchen operations, including menu creation, staff management, inventory control, budget management, and ensuring adherence to health and safety standards.

We are looking for a skilled and creative Chef to join our team. The Chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, managing staff, and ensuring customer satisfaction through excellent food presentation and taste.Key Responsibilities:Prepare and cook dishes as per the menu and brand standards. Ensure consistency...

Join Homy Chef (Delhi NCR) as a full-time private chef Cook North Indian, South Indian & Continental dishes for premium clients. Requirements: IHM/BHM preferred, 6+ yrs experience & own bike. Great pay, growth & 5-star home dining experienceFood allowanceAnnual bonus

Responsibilities:* Manage inventory & costs* Ensure food safety standards met* Collaborate with team on menu planning* Prepare continental dishes using Italian techniques* Train commis chefs under supervisionFood allowanceHealth insuranceAnnual bonus

Require a Continental Chef **(ONLY COMMI 1, 2 & 3)** - Proven experience as a Continental Chef or similar role - Understanding of cooking methods, ingredients, equipment, and procedures - Proven experience as a Continental Chef. - **NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE-TO-FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE).**_ **Job Types**:...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...