Commis Chef

We are Hiring - Commis Chef (Level 2 & 3)Company: Triple Nine Hospitality Pvt. Ltd.Location: Noida 18, UPExperience: 1–2 Years (Preferred in Hospitality / F&B Industry)Salary: ₹12,000 – ₹22,000 per month (Based on experience and performance)About Us:The Patiala Kkitchen is a unit of Triple Nine Hospitality Pvt. Ltd., known for its authentic flavors,...

Were Hiring: Pastry Chefs (Commi 2 / Commi 1 / DCDP)The Cinnamon KitchenLocation: Sector 80, NoidaSkilled and enthusiastic chefs with professional experience in pastry or bakery operationsSend resume to .kitchen/

Responsibilities:Maintain food safety standards at all timesCollaborate with kitchen team on menu planning and inventory managementPrepare high-quality dishes using continental and Chinese techniques as commis chef

Job Summary:We are looking for a dedicated and skilled Commis 1 Chef with experience in both Chinese and Continental cuisine. The ideal candidate will support the Chef de Partie and Sous Chef in preparing high-quality dishes, maintaining kitchen hygiene, and ensuring efficient kitchen operations.Key Responsibilities:Assist in preparing and cooking a variety...

Job Title: Tandoor CommisDepartment: Kitchen / CulinaryJob Summary:The Tandoor Commis is responsible for assisting in the preparation, cooking, and presentation of dishes prepared in the tandoor. This role involves maintaining high standards of hygiene, assisting senior tandoor chefs, and ensuring consistent quality in all tandoori items.Key...

WE ARE HIRING : CDP– ChineseCompany: Triple Nine Hospitality Pvt. Ltd. (Unit – The Patiala Kkitchen)Location: Sector 18 , Noida , UPExperience: 2–4 Years (Required in Chinese )Salary: ₹25,000 – ₹30000 per month (Based on experience and skill level)About Us:The Patiala Kkitchen, under Triple Nine Hospitality Pvt. Ltd., specializes in diverse...

Job Summary:We are seeking a talented and experienced Chef de Partie (CDP) specializing in Continental cuisine. The CDP will be responsible for managing a specific section of the kitchen, preparing high-quality dishes, supervising junior staff, and ensuring smooth operations during service.Key Responsibilities:Prepare and cook Continental dishes according to...

We are looking for :- CDP – TandoorCompany: Triple Nine Hospitality Pvt. Ltd. (Unit – The Patiala Kkitchen)Location: Noida, 18 , UPExperience: 2–4 Years (Required in Tandoor Section)Salary: ₹25,000 – ₹30000 per month (Based on experience and skill level)About Us:The Patiala KKitchen, a unit of Triple Nine Hospitality Pvt. Ltd., is known for...

Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and safety standards.Collaborate with other kitchen staff to ensure seamless service delivery.Develop and implement new menu ideas and recipes to enhance culinary offerings.Ensure efficient...

Position - **Commi 1** Location: Central Kitchen, **SakiNaka** **Job Description**: - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

We are Hiring - Commis Chef (Level 2 & 3) **Company**: Triple Nine Hospitality Pvt. Ltd. **Location**: Noida 18, UP **Experience**: 1-2 Years (Preferred in Hospitality / F&B Industry) **Salary**: ₹12,000 - ₹22,000 per month (Based on experience and performance) **About Us**: - The Patiala Kkitchen_ is a unit of **Triple Nine Hospitality Pvt. Ltd.**,...

Need a commi chef with a multicuisine experience of atleast 3 years **Job Types**: Full-time, Permanent **Salary**: ₹15,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 4 years (preferred) Ability to Commute: - Greater Noida,...

Hiring Commi Chef 1 and Commi Chef 2 Looking for in Greater Noida Gurgaon Near Metro Station Company is 7 years old Required to handle inventory prep and cook Job Type Full-time Pay 11 946 47 - 24 661 29 per month Benefits Food provided Schedule Day shift Work Location In person

**Job Description: Commis Pastry Chef** **Location**: Sector 63, Noida **Company**: Moon & Back **About Us**: At Moon & Back, we’re passionate about creating exquisite French pastries with an artisanal touch. We are customer-focused, aiming to provide memorable culinary experiences with every product. **Role Overview**: **Key Responsibilities**: -...

Need a commi chef with a multicuisine experience of atleast 3 years Job Types Full-time Permanent Pay 20 000 00 - 22 000 00 per month Benefits Food provided Schedule Rotational shift Supplemental Pay Performance bonus Experience total work 4 years Preferred Work Location In person

**Job Summary**: The **Commis 1** is a senior-level commis chef responsible for preparing, cooking, and presenting dishes in their section, with specific expertise in **Chinese and Continental cuisine**. Working under the Chef de Partie or Sous Chef, the Commis 1 ensures high-quality food preparation and maintains hygiene and safety standards at all...

A South Indian QSR is hiring South Indian specialized cook/chef/commi 1 & 2 level staff for Delhi & Kolkata operating store. Now recruiting for NOIDA SEC 18 **Salary**: ₹17,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Application Question(s): - do you know south indian dishes **Experience**: - total work: 3 years...

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **Kitchen Staff** **1.** Exe. Chef **2.** Sous Chef **3.** CDP/DCDP **4.** Commi 1 **5.** Commi...

1.The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Roles &Responsibilities: 1.To maintain a high standard of specified work in accordance with the Executive Chef’s instructions 2.To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for...