
Chef de Partie- Bakery
5 days ago
We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. The ideal candidate will be responsible for preparing and producing high-quality baked goods, pastries, and desserts, maintaining consistency, and ensuring adherence to hygiene and safety standards.
Key Responsibilities:
- Prepare, bake, and present a wide range of bakery products including bread, pastries, cakes, and desserts according to established recipes and standards.
- Assist in menu planning, recipe development, and seasonal product creation.
- Monitor the quality, freshness, and presentation of all bakery items.
- Maintain strict hygiene and cleanliness standards in the bakery area.
- Supervise and support junior kitchen staff as needed.
- Ensure proper storage and rotation of ingredients and finished products.
- Collaborate with other kitchen teams to meet production schedules and customer demand.
- Contribute to minimizing wastage while maximizing efficiency.
Experience and Qualifications:
- Minimum 2 years of experience working in a bakery or pastry kitchen as CDP.
- Strong knowledge of bakery techniques, ingredients, and equipment.
- Experience in preparing a variety of breads, pastries, and desserts.
- Familiarity with food safety, sanitation, and kitchen hygiene standards.
- Ability to work under pressure and meet deadlines.
- Culinary qualification or equivalent training preferred.
Job Type: Full-time
Pay: ₹25, ₹30,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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