
Bakery Chef – Goa
1 day ago
Role Description
This is a full-time on-site role for a
skilled Viennoiserie CDP
in
Assagao,Goa
at
Unseen
, specializes in
croissants, sourdough bread, and baked cheesecake
to lead our morning and pastry baking operations.The Viennoiserie CDP will be responsible for the day-to-day preparation of viennoiseries, pastries, and baked goods.
Key Responsibilities:
- Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
- Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
- Bake classic and modern cheesecakes with consistency
- Maintain high standards of hygiene, consistency, and presentation
- Oversee mise en place, baking schedules, and recipe adherence
- Assist in R&D for new seasonal items
- Guide and train junior staff or assistants
Requirements:
- Minimum
3 years of experience
in artisan bakeries or hotel pastry kitchens - Expertise in laminated dough, natural fermentation, and baked cheesecakes
- Attention to detail and a passion for precision in baking
- Ability to work independently and manage a small pastry team
- Familiarity with quality control, inventory, and kitchen discipline
- Based in Goa or open to relocation
Pay Scale : 45, ,000
For More Details Contact on
HR HENNY)
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