Bakery Chef – Goa

4 days ago


Panjim, Goa, India Coffee Culture Full time ₹ 4,50,000 - ₹ 6,00,000 per year

Role Description

This is a full-time on-site role for a
skilled Viennoiserie CDP
in
Assagao,Goa
at
Unseen
, specializes in
croissants, sourdough bread, and baked cheesecake
to lead our morning and pastry baking operations.The Viennoiserie CDP will be responsible for the day-to-day preparation of viennoiseries, pastries, and baked goods.

Key Responsibilities:

  • Produce high-quality viennoiserie: croissants, brioches, danishes, etc.
  • Handle all aspects of sourdough bread production: feeding starters, fermentation, shaping, scoring, and baking
  • Bake classic and modern cheesecakes with consistency
  • Maintain high standards of hygiene, consistency, and presentation
  • Oversee mise en place, baking schedules, and recipe adherence
  • Assist in R&D for new seasonal items
  • Guide and train junior staff or assistants

Requirements:

  • Minimum
    3 years of experience
    in artisan bakeries or hotel pastry kitchens
  • Expertise in laminated dough, natural fermentation, and baked cheesecakes
  • Attention to detail and a passion for precision in baking
  • Ability to work independently and manage a small pastry team
  • Familiarity with quality control, inventory, and kitchen discipline
  • Based in Goa or open to relocation

Pay Scale : 45, ,000

For More Details Contact on
HR HENNY)



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