Sous Chef South Indian

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the Continental Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and kitchen management.Roles and ResponsibilityAssist the Executive Chef in planning and preparing...

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - South Indian Cuisine expert at ITC Grand, located in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Collaborate with cross-functional teams to ensure seamless...

We are looking for a highly skilled and motivated Commis - III South Indian to join our team at Golden Landmark Beach Resort. The ideal candidate should have 0-3 years of experience in the culinary industry.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment,...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing and cooking Indian Curry dishes. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according...

We are looking for a skilled Chef de Partie (CDP) with 2-5 years of experience to join our team at ITC Grand, responsible for preparing and cooking Indian Curry dishes. The ideal candidate will have a strong background in culinary arts and excellent kitchen management skills.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according...

We are looking for a skilled Chef to join our team at ITC Grand, with 2-5 years of experience in Indian/Tandoor Cuisine. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including tandoor specialties.Maintain high...

We are looking for a skilled Chef de Partie to join our team at Golden Landmark Beach Resort, with 4-8 years of experience in Indian cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Manage kitchen operations, including food preparation, cooking, and service.Maintain a clean and organized...

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - Indian Curry in the ITC Grand hotel industry.Roles and ResponsibilityPrepare and cook high-quality Indian Curry dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment, adhering to health and safety...

Private Chef & Driver – Dona Paula, North GoaWe are seeking a culinary professional who can also serve as a driver for a luxurious villa located on the cliffs of Dona Paula. The role combines high‑end cooking with occasional transportation duties in a scenic coastal setting.ResponsibilitiesPrepare fresh, gourmet meals that blend Goan flavors with...