Continental Chef

2 weeks ago


Chennai, Tamil Nadu, India Coal Hospitality Full time ₹ 15,00,000 - ₹ 28,00,000 per year

Roles and Responsibilities

  • Prepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties.
  • Manage food production processes to ensure timely delivery of meals to guests.
  • Develop menus that cater to diverse tastes and dietary requirements.
  • Collaborate with kitchen staff to maintain a clean and organized work environment.
  • Ensure compliance with hotel standards for quality control.

Desired Candidate Profile

  • Strong knowledge of American cuisine, European cuisine, menu planning, and food production techniques.
  • Ability to work effectively in a fast-paced environment with attention to detail.

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