Commis Chef Continental

We are seeking a experienced Continental Chef to prepare a variety of continental dishes .Prepare and cook a wide range of continental dishes, Pizza, Burger, Pasta, Momos, Crispy chicken,Fried chicken,fries etc

Contact : / HRImmediate joiner is prefferedThe Continental Chef is responsible for assisting in the preparation and cooking of continental dishes, ensuring high-quality food production, and maintaining kitchen hygiene standards. The role involves working closely with senior chefs, following recipes, and contributing to a smooth kitchen operation. Immediate...

Company DescriptionKUP Coffee Roasters is an artisanal coffee bar dedicated to serving the finest single-origin coffee sourced from around the world. Our coffee is freshly prepared on the spot using high-quality, ethically sourced beans from 12 coffee estates. We aim to provide a unique coffee experience, offering barista recommendations to help customers...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

To prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications Minimum 1 year work experience as Commis Chef in a hotel or restaurant with good standards Basic Culinary skills good hygiene knowledge

Roles and ResponsibilitiesPrepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties.Manage food production processes to ensure timely delivery of meals to guests.Develop menus that cater to diverse tastes and dietary requirements.Collaborate with kitchen staff to maintain a clean and organized work...

Key Responsibilities:Assist in preparing ingredients for continental dishes such as sauces, salads, pastas, grilled meats, and soups.Maintain cleanliness and hygiene of the workstation and equipment.Ensure all food is prepared and presented to company standards.Report any kitchen equipment faults or food safety issues to the supervisor.Assist in portion...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.QualificationsMinimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with...