Commis Chef Continental

Key ResponsibilitiesCuisine Preparation: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines.Menu & Inventory Management: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and minimizing food...

Company DescriptionKUP Coffee Roasters is an artisanal coffee bar dedicated to serving the finest single-origin coffee sourced from around the world. Our coffee is freshly prepared on the spot using high-quality, ethically sourced beans from 12 coffee estates. We aim to provide a unique coffee experience, offering barista recommendations to help customers...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

As a Chef de Partie at our company, you will play a crucial role in ensuring the efficient operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Key Responsibilities: - Minimum 2 years of work experience as Chef de...

Roles and ResponsibilitiesPrepare high-quality continental dishes, including pasta, pizza, risotto, and other European specialties.Manage food production processes to ensure timely delivery of meals to guests.Develop menus that cater to diverse tastes and dietary requirements.Collaborate with kitchen staff to maintain a clean and organized work...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean...

Key Responsibilities:Assist in preparing ingredients for continental dishes such as sauces, salads, pastas, grilled meats, and soups.Maintain cleanliness and hygiene of the workstation and equipment.Ensure all food is prepared and presented to company standards.Report any kitchen equipment faults or food safety issues to the supervisor.Assist in portion...

Company DescriptionInspired by the grandeur of Chettinad palaces, The Leela Palace Chennai is a majestic seafront sanctuary where timeless elegance meets modern indulgence. This luxurious hotel offers a blend of traditional charm and contemporary amenities. It provides an exquisite experience for all guests, with world-class service and opulent surroundings....

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

We are looking for a highly skilled and experienced Commis I to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and kitchen management, with excellent communication skills.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain high...