Continental Chef

16 hours ago


Chennai, Tamil Nadu, India The Art Of Living HR Full time ₹ 9,00,000 - ₹ 37,95,593 per year

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in various establishments such as hotels and restaurants. Key Responsibilities and Skills:

  • Culinary Expertise: Deep knowledge of European cooking techniques and ingredients is essential.
  • Menu Planning: Developing diverse and flavorful menus that align with the restaurant's standards.
  • Ingredient Selection: Sourcing and using fresh, high-quality ingredients.
  • Kitchen Management: Overseeing kitchen operations, managing staff, and maintaining inventory.
  • Food Presentation: Crafting visually appealing dishes that meet high culinary standards.
  • Hygiene and Safety: Adhering to strict food safety and health regulations.

Job Type: Full-time

Pay: ₹9, ₹39,755.93 per month

Work Location: In person


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