Personal Chef

Sous Chef duties and responsibilitiesSous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Preparing meals and food to meet the...

Conti Commi - 1,2,3Assist in the preparation and cooking of continental cuisine (pastas, grills, sauces, salads, etc.).Follow recipes, portion controls, and presentation standards set by the Head Chef.Ensure food quality, taste, and consistency in every dish.Prepare ingredients (cutting, marinating, portioning) as per daily requirements.Maintain cleanliness...

Prepare, cook, and present dishes within your section according to recipes and standards.Supervise and train junior kitchen staff (Commis) working in your section.Ensure all food items are prepared on time and meet the required quality standards.Maintain portion control, minimise wastage, and manage inventory for your section.Comply with food hygiene,...

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven.Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationEnsure all dishes are prepared...

Key Responsibilities:Prepare and bake pastries, cakes, breads, Mousse, all Desserts according to café standards and recipesDevelop new and seasonal pastry items in collaboration with the head chef or café managerEnsure all items are prepared and presented with consistency and attention to detailMaintain cleanliness and organization of the pastry section...

Job Overview: Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...

Responsibilities include:Reports to Head chef - to help in continental food preparation as and when instructedResponsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing...

We are hiring a Momo Chef for our cafe. The ideal candidate should know how to prepare tasty, hygienic momos and maintain consistency in quality.Responsibilities:Prepare and cook different varieties of momos (veg/non-veg).Maintain hygiene and quality standards.Ensure consistency in taste and presentation.Experiment with new food recipes when...

Prime Function:Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development.Ensure the highest standards are maintained.Understand organization departmental financial objectives.Work ExperiencePrior relevant experience...