South Indian Chef

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

Company DescriptionSuluva is a forward-thinking catering brand dedicated to delivering exceptional food experiences for events and corporate settings. Known for its quality, creativity, and reliability, Suluva provides customized catering solutions tailored to modern clients' evolving needs. We use fresh, locally sourced, and seasonal ingredients to ensure...

Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the...

Responsibilities:* Manage inventory levels* Maintain clean kitchen environment* Prepare authentic South Indian dishes* Collaborate with team on menu planning* Ensure food safety standards met

Job Title: Personal Chef – Chairman's ResidenceLocation: SholinganallurJob Type: Full-timeAbout the Role:We are seeking an experienced and passionate Chef to work at the Chairman's residence. The role requires expertise in preparing a variety of cuisines with a focus on health, hygiene, and taste. The ideal candidate should be creative, reliable, and able...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

Company DescriptionBORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage.Role DescriptionThis is a full-time on-site role for a...

South India Sales Leadership RoleThe ideal candidate will have a strong background in sales, marketing, and leadership, with experience in the pharmaceutical industry.Main Responsibilities:Lead and manage multiple teams across South India to drive regional sales performance and meet revenue targets.Develop and implement effective sales strategies to expand...

JOB DETAILS 1.Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.2.Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.3.Coordinates daily tasks with the Sous Chef.4.Responsible to supervise junior chefs or commis.5.Able to...

Job Title: Product Application ChefJob Description:We are seeking a skilled and experienced Product Application Chef to support our customers and sales teams across South India. This is a field role focused on customer engagement, product demonstrations, and technical application support.This role will require the candidate to work in the field alongside the...