Commis Chefs South Indian

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

We are looking for a highly skilled and experienced Commi I to join our team, specializing in South Indian Cuisine. The ideal candidate will have 3-6 years of experience in the hospitality industry.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen environment,...

Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean kitchen environment and ensure food safety regulations are followed.Collaborate with other chefs to plan menus and develop new recipes.Manage inventory of ingredients and supplies.Provide excellent customer service and respond to...

Hiring a South Indin Chef in ChennaiCompany: Antara Home care for Senior citizensLocation: OMR and ECR1 year of experience requiredAccomodation will be providedVirtual interview first roundShift timings: 7 AM to 4 PM or 12 PM to 9 PMContact: Job Types: Full-time, PermanentPay: ₹25,000.00 per monthBenefits:Health insuranceProvident Fund

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

Hi ,Greetings from Oriental Cuisines Pvt Ltdis the updated Job Description with the addition of gratuity:Job Title: Continental CommisLocation: Chennai, Tamil NaduCompany: Oriental Cuisines Pvt LtdJob SummaryOriental Cuisines Pvt Ltd is looking for a passionate and dedicated Continental Commis to join our culinary team in Chennai. We welcome both freshers...

• Manage kitchen section.• Prepare North Indian food on time and food presentation• Supervise Commis chefs and coordinate with Sous Chef• Maintain section hygiene• Label and store properly• Ensure FSSAI compliance• Follow food safety norms Required Candidate profile• Diploma/BHM/BHMCT in Culinary or Hotel Mgmt. • 3–5 yrs exp. • Skilled...

Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.Strong understanding of regional spices, sauces, and cooking techniques.Ability to multitask...

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...