Cook - South, North & Chinese

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role in Trichy IIM college i for skilled cooks specializing in Chinese, Tandoori, and North Indian cuisines. Responsibilities include preparing and cooking dishes as per established recipes, maintaining the highest standards of food hygiene, and ensuring the...

Food & Accommodation availableSalary + Medical + PF + BonusRoles and ResponsibilitiesPrepare a variety of dishes including Indian, Chinese, and continental cuisines for banquets and events.Manage food production processes to ensure timely delivery of high-quality products.Desired Candidate Profile3-5 years of experience as a Cook or similar role in hotels or...

We are hiring Senior - Multi cuisine Cook(Male)Cook-Multi cuisine {SOUTHINDIAN,NORTHINDIAN, CHINESE,TANTOOR}Work location- Royapettah, ChennaiExperience- 8 to 25 years experience As a Cook/Chef (MultiCusaine, Continental)Salary-35,000-45,000Age YearsQualification- AnyCandidate willing to stay in residence only can applyBenefits: Food & Accommodation...

The ideal candidate will have a strong background in Chinese cuisine.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Maintain high standards of food quality and presentation in all dishes.Collaborate with other kitchen staff to ensure efficient service delivery.Develop new recipes and menu ideas...

We are looking for a skilled Chinese Head Chef with 8 to 12 years of experience to lead our culinary team in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in Chinese cuisine.Manage kitchen operations, ensuring high-quality food preparation and presentation.Supervise and train junior...

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

We are looking for skilled Commis Chefs with expertise in South Indian cuisine to join our team. The ideal candidate will have a strong background in cooking and hospitality, with excellent culinary skills.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and organized kitchen...

Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean kitchen environment and ensure food safety regulations are followed.Collaborate with other chefs to plan menus and develop new recipes.Manage inventory of ingredients and supplies.Provide excellent customer service and respond to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...