south indian cook

2 days ago


Chennai, Tamil Nadu, India Regenta Central RS Chennai Full time
  • Knowledge of South Indian ingredients, spices, and cooking methods.
  • Ability to work under pressure and multitask.
  • Teamwork and communication skills.
  • Attention to detail and organization.
  • Maintaining a spotless workstation, cleaning equipment, proper food storage, and strict adherence to health/sanitation rules (HACCP/FSSAI).
  • Plating dishes attractively, ensuring timely service, and supporting the team during busy periods.

Job Type: Full-time

Pay: ₹14, ₹21,000.00 per month

Benefits:

  • Provident Fund

Work Location: In person



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