south indian cook

Company DescriptionSuluva is a forward-thinking catering brand dedicated to delivering exceptional food experiences for events and corporate settings. Known for its quality, creativity, and reliability, Suluva provides customized catering solutions tailored to modern clients' evolving needs. We use fresh, locally sourced, and seasonal ingredients to ensure...

We are looking for an experienced south indian chef to join our team. The ideal candidate should have a passion for culinary excellence, be able to handle a high-volume kitchen, and be well-versed in working with a combi oven.Responsibilities:Oversee all kitchen operations, including food preparation, cooking, and presentationEnsure all dishes are prepared...

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Mahabalipuram Resort & CC, ECR-OMR Junction ECR Road, Chennai, Tamil Nadu, India, 603104ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

Job Title: Personal Chef – Chairman's ResidenceLocation: SholinganallurJob Type: Full-timeAbout the Role:We are seeking an experienced and passionate Chef to work at the Chairman's residence. The role requires expertise in preparing a variety of cuisines with a focus on health, hygiene, and taste. The ideal candidate should be creative, reliable, and able...

Organization- Park Hyatt ChennaiSummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards /...

Since 1976, Phosphea, a subsidiary of Groupe Roullier (France), has been producing and selling Inorganic Feed Phosphates and innovative specialty macro-mineral products for the animal nutrition industry.We have been a pioneer in research and innovation to bring added value to our customers and products truly adapted to their needs. Phosphea has a culturally...

Role OverviewThe HR Recruiter will be responsible for end-to-end recruitment across corporate and outlet roles at TOVO. This role focuses on building strong talent pipelines, ensuring timely closures of vacancies, and creating a positive candidate experience while aligning with TOVO's culture and values.Key ResponsibilitiesTalent AcquisitionManage full-cycle...

Job Title: Assistant Manager Learning & DevelopmentLocation: ChennaiCompany: TOVO Restaurants Pvt LtdIndustry: Quick Service Restaurants (QSR) | Fresh Serve Restaurants (FSR)Employment Type: Full-TimeAbout Us:TOVO is on a mission to revolutionize the QSR industry by bridging the gap between taste and health. We are transforming into the world's first Fresh...

Company Description VGP Heritage Resort, located on East Coast Road in Chennai, offers a truly unique destination that blends South Indian culture and design. As a pioneer that introduced pizza to Madras, VGP Heritage Resort attracts a global audience with its diverse event spaces. From the intimate Pandian Hall to the expansive Heritage Beach Lawn...