south indian cook

2 days ago

Chennai, Tamil Nadu, India Fortune Beach Resort ECR Full time ₹ 20,000 - ₹ 31,77,778 per year
  • Food Preparation & Cooking:Prepare and cook a wide variety of traditional South Indian dishes, such as dosas, idlis, sambar, rasam, and chutneys, ensuring authenticity and consistent taste.
  • Menu Development:Collaborate with the kitchen team to develop new dishes, update existing recipes, and innovate with creative and seasonal offerings, while maintaining the essence of South Indian flavors.
  • Quality & Presentation:Ensure all dishes meet the hotel's high standards for quality, taste, presentation, and consistency.
  • Kitchen Operations:Manage and oversee kitchen operations, including food preparation, timely service, and ensuring smooth coordination during peak hours.
  • Inventory & Sourcing:Monitor ingredient inventory, source fresh ingredients appropriately, and place orders for necessary supplies, especially for South Indian spices and ingredients.
  • Hygiene & Sanitation:Maintain a high level of cleanliness, organization, and sanitation in the kitchen and work areas, adhering to all food safety and hygiene regulations.
  • Teamwork & Training:Collaborate effectively with other kitchen staff, train and supervise junior chefs and kitchen assistants on South Indian cooking techniques, and promote a positive teamwork environment.

Job Type: Full-time

Pay: ₹20, ₹31,777.87 per month

Work Location: In person

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