Cook (Indian, Chinese, Continental)

Responsibilities:Prepare continental, Chinese & Indian dishes using commis techniquesManage food production process from ingredient preparation to platingFood allowanceProvident fund

Key ResponsibilitiesCuisine Preparation: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines.Menu & Inventory Management: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and minimizing food...

Company DescriptionChennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a...

The In-House Chef is responsible for preparing high-quality meals for the household, ensuring variety, nutrition, hygiene, and timely service. The role involves planning menus based on family preferences, dietary needs, and occasions, along with managing kitchen operations, inventory, and cleanliness.Key Responsibilities1. Meal Planning & PreparationPrepare...

Position: International & Indian ChefLocation: Spanish CaribbeanCompany: MGM Muthu HotelsSalary: USD 1,750 – 2,000 net per monthAbout MGM Muthu Hotels:MGM Muthu Hotels is a renowned hospitality brand in the Caribbean, offering exceptional experiences through luxury accommodations, fine dining, and world-class service. We are committed to excellence,...

culinary skills: Proficiency in Chinese cooking techniques like stir-frying, steaming, and deep-frying is essential.Quality and hygiene: Adhere to all health, safety, and sanitation standards. Maintain a clean, organized, and sanitized work station.Inventory and waste control: Monitor inventory levels and minimize food wastage to ensure...

Roles and ResponsibilitiesPrepare high-quality continental cuisine dishes for patients, staff, and visitors at the hospital.Manage kitchen operations to ensure efficient food preparation, presentation, and service.Maintain cleanliness and hygiene standards in the kitchen area according to NABH guidelines.Collaborate with other departments (e.g.,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationFour Points by Sheraton Chennai OMR, Survey No 169 Plot 1B-1A Rajiv Gandhi Salai, Chennai, Tamil Nadu, India, 600119ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food....

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the hospitality industry, specifically with Accor Hotels. The ideal candidate will have a strong background in Continental cuisine and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing high-quality dishes.Maintain a clean...

Hi ,Greetings from Oriental Cuisines Pvt Ltdis the updated Job Description with the addition of gratuity:Job Title: Continental CommisLocation: Chennai, Tamil NaduCompany: Oriental Cuisines Pvt LtdJob SummaryOriental Cuisines Pvt Ltd is looking for a passionate and dedicated Continental Commis to join our culinary team in Chennai. We welcome both freshers...