
Continental – Commis
20 hours ago
We are looking for a highly skilled and experienced Continental Chef to join our team in the Hotels and Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role.
Roles and Responsibility
- Prepare and cook high-quality continental dishes, including starters, main courses, and desserts.
- Maintain a clean and organized kitchen environment, adhering to health and safety standards.
- Collaborate with other chefs to ensure seamless service delivery.
- Develop and implement new recipes and menu ideas to enhance culinary offerings.
- Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
- Ensure compliance with food safety regulations and quality control measures.
Job Requirements
- Proven experience as a Continental Chef or Commis in a reputable establishment.
- Strong knowledge of cooking techniques, ingredients, and menu planning.
- Excellent communication and teamwork skills, with the ability to work under pressure.
- Ability to maintain a clean and organized workspace, adhering to health and safety standards.
- Familiarity with point-of-sale systems and inventory management software.
- Commitment to delivering high-quality cuisine and exceptional customer service.
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