Senior- Cook/Chef

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for Commi Chefs at TIAM Foods Private Limited, located in Chennai. The Commi Chefs will be responsible for food preparation, cooking, maintaining hygiene standards, and assisting senior chefs. This role also involves ensuring ingredients are prepared,...

Job Title: Personal Chef – Chairman's ResidenceLocation: SholinganallurJob Type: Full-timeAbout the Role:We are seeking an experienced and passionate Chef to work at the Chairman's residence. The role requires expertise in preparing a variety of cuisines with a focus on health, hygiene, and taste. The ideal candidate should be creative, reliable, and able...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time, on-site role for a Chef De Partie located in Chennai. The Chef De Partie will be responsible for preparing, cooking, and presenting dishes within their specialty. Day-to-day tasks include managing and training junior staff, ensuring high culinary standards, and...

Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

Key ResponsibilitiesCuisine Preparation: Prepare and cook a wide variety of Continental dishes, adhering to recipes and culinary standards for European, Mediterranean, French, and Italian cuisines.Menu & Inventory Management: Contribute to menu development, plan seasonal specials, and manage ingredient inventory, ensuring optimal use and minimizing food...

Job Title: South Indian ChefLocation: Chennai (ECR/OMR)Looking for an Immediate JoinerJob Summary:The Chef at Antara Care Home will be responsible for planning, preparing, and overseeing the execution of high-quality, nutritious, and well-balanced meals for senior residents. The role requires expertise in South Indian cuisine, along with knowledge of other...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

Responsibilities include:Reports to Head chef - to help in continental food preparation as and when instructedResponsible to maintain cleanliness, sanitation at the assigned work area.Responsible for preparing and cooking all food items by the recipe and to specification.Prepare ingredients for cooking, including portioning, chopping, and storing...

A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...