Chef Cook

4 days ago

Chennai, Tamil Nadu, India Adityaram Properties Full time ₹ 4,00,000 - ₹ 6,00,000 per year
  • Menu planning: Create a weekly or monthly meal plan that considers nutrition, variety, budget, and family preferences.
  • Recipe creation: Develop and standardize recipes to ensure consistent results and quality.
  • Meal preparation: Oversee and participate in the cooking process, from preparing ingredients to cooking dishes and plating them.

Kitchen and household management

  • Inventory management: Track food supplies, plan grocery shopping lists, and manage stock to minimize waste and ensure freshness.
  • Budgeting and cost control: Manage the household food budget and look for ways to save money, such as by reducing waste.
  • Hygiene and sanitation: Maintain a clean and organized kitchen, and ensure all food is handled and stored safely.

Staff and training

  • Staff management: Delegate tasks to other family members and supervise their cooking activities.
  • Training and mentorship: Teach cooking techniques and skills to other household members, helping them to become more involved in meal preparation.

Quality and presentation

  • Quality control: Perform quality checks on all dishes to ensure they meet high standards for taste, consistency, and appearance.
  • Presentation: Ensure meals are presented in an appealing way, even for everyday family meals.

  • Senior- Cook/Chef

    16 hours ago

    Chennai, Tamil Nadu, India SRM Group (SIMS) Full time ₹ 4,20,000 - ₹ 5,40,000 per year

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  • Commi chefs

    3 days ago

    Chennai, Tamil Nadu, India TIAM Foods Private Limited Full time ₹ 4,00,000 - ₹ 6,00,000 per year

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  • Personal Chef

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    Chennai, Tamil Nadu, India JS GLOBAL VIDHYAMANDHIR Full time ₹ 30,000 - ₹ 3,00,000 per year

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  • Chef Cook

    1 week ago

    Chennai, Tamil Nadu, India SRM Institute Of Science And Technology Full time ₹ 2,00,000 - ₹ 4,00,000 per year

    Prepare, cook, and present food according to recipes, while maintaining kitchen hygiene, sanitation, and safety standards

  • Chef De Partie

    3 days ago

    Chennai, Tamil Nadu, India Cisco Developer Full time ₹ 4,00,000 - ₹ 12,00,000 per year

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  • Pastry Chef

    24 hours ago

    Chennai, Tamil Nadu, India BUILD MY BUSINESS Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Role DescriptionThis is a full-time on-site role for a Pastry Chef, located in Chennai. The Pastry Chef will be responsible for daily bakery and food preparation tasks, including baking, cooking, and culinary activities. The role involves creating a variety of baked goods and pastries, maintaining high standards of food quality, and ensuring a clean and...

  • Sous Chef

    5 days ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a skilled Sous Chef to join our team in the hospitality industry, with 4-8 years of experience. The ideal candidate will have a strong background in Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new recipes and...

  • Junior Sous Chef

    3 days ago

    Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Junior Sous Chef to join our team in the hospitality industry. The ideal candidate will have 4-8 years of experience in the field.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus for special events and functions.Develop and implement new menu ideas and recipes to enhance culinary...

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    2 weeks ago

    Chennai, Tamil Nadu, India Andromeda Lifestyle Ventures Full time ₹ 1,20,000 - ₹ 1,80,000 per year

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    2 weeks ago

    Chennai, Tamil Nadu, India The Art Of Living HR Full time ₹ 9,00,000 - ₹ 37,95,593 per year

    A Continental Chef is a culinary professional specializing in preparing and cooking European cuisine, focusing on dishes and techniques from countries like France, Italy, and Spain. Their responsibilities include ensuring high-quality food, managing kitchen operations, maintaining food safety standards, and presenting visually appealing dishes to guests in...