Continental - DCDP

2 days ago

Chennai, Tamil Nadu, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per year

We are looking for a highly skilled and experienced professional to join our team as a Continental Chef in Delhi. The ideal candidate will have 1-2 years of experience in the hospitality industry, preferably in a similar role.

Roles and Responsibility

  • Prepare and cook high-quality continental dishes, including starters, main courses, and desserts.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Collaborate with other chefs to ensure seamless service delivery.
  • Develop and implement new menu ideas and recipes to enhance culinary offerings.
  • Manage inventory of ingredients and supplies, minimizing waste and optimizing costs.
  • Ensure compliance with food safety regulations and quality control measures.

Job Requirements

  • Proven experience as a chef in a reputable establishment, preferably in the hospitality industry.
  • Strong knowledge of cooking techniques, ingredients, and menu planning.
  • Excellent communication and teamwork skills, with the ability to work under pressure.
  • Ability to maintain a clean and organized workspace, adhering to health and safety standards.
  • Familiarity with point-of-sale systems and inventory management software.
  • Ability to adapt to changing circumstances and priorities, demonstrating flexibility and problem-solving skills.

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