Assistant Restaurant Manager

Position SummaryThe Assistant Restaurant Manager (ARM) will support the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent guest service, smooth workflow, and compliance with company standards. The ARM plays a key role in managing staff, maintaining quality and hygiene, handling customer concerns, and driving overall business...

Core ResponsibilitiesOpening and closing the restaurantSupervising and training staff; supporting recruitment and onboardingScheduling shifts and assigning tableOverseeing payroll and maintaining accurateManaging inventory, ordering supplies, and negotiatingMonitoring compliance with health, safety, and hygiene regulationsHandling and resolving customer...

An Assistant Restaurant Manager supports the Restaurant Manager by overseeing daily operations, including staff supervision and training, inventory management, customer service, and adherence to health and safety regulations. Key duties involve assisting with hiring, scheduling, resolving customer complaints, managing finances, ensuring food quality, and...

**ROLL AND RESPONSIBILITIES** **1. **Greet and welcome guests promptly in a warm friendly manner. **2. **Assist gust table reservations. **3. **Assist guest while sitting. **4. **Ensure guest is serviced within specific time. **5. **Has a good knowledge of menu and presentations standards. **6. **Speak with guest and staff using clear and professional...

Key Responsibilities:Operational Oversight: Assisting the Restaurant Manager in supervising all aspects of daily operations, including opening and closing procedures, ensuring the restaurant runs smoothly and efficiently.Staff Management: Recruiting, hiring, training, scheduling, and motivating restaurant staff (servers, hosts, kitchen staff, etc.). This...

Hiring AlertWe are hiring for Shift/Assistant Restaurant Manager/Restaurant Manager for Mumbai Andheri/Bhandhup locationCTC lpa (27-29k in hand ) + quarterly incentives 20-30kExperience - Minimum 1 year as a shift mr/asst restaurant mr/restaurant managerFull time graduatesAge 18-30 yearsSkills:Inventory/Stock ManagementCustomer ManagementStaff ManagementFood...

**Restaurant Captain - Job Summary** A **Restaurant Captain** oversees the dining area operations to ensure excellent customer service, smooth workflow, and team coordination. They act as a bridge between the kitchen and service staff, supervise waiters, assist with guest needs, handle complaints, and ensure adherence to service standards. Responsibilities...

Requirement for Assistant Restaurant Manager in Oshiwara Mumbai for Leading restaurant Experience 2 to 3 yrs Should have team handling experience of 10 plus members. Should have good knowledge of MS office, Excel , Should be able to maintain daily reports of restaurant of purchase, sales, inventory etc. Also looking for staff members (Team members with...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...

Role Overview:The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent guest experiences, maximizing profitability, and maintaining high operational standards. This role involves team leadership, customer service, cost management, and compliance with hygiene and safety standards.Key...