Assistant Restaurant Manager

Role Overview:The Restaurant Manager will be responsible for overseeing the day-to-day operations of the restaurant, ensuring excellent guest experiences, maximizing profitability, and maintaining high operational standards. This role involves team leadership, customer service, cost management, and compliance with hygiene and safety standards.Key...

** Only Female Hostess** Masque Fine Dining Restaurant, renowned for its exquisite culinary experiences and luxurious ambiance, is seeking a talented and professional Restaurant Hostess to join our team. As a Restaurant Hostess at Masque, you will be the first point of contact for our esteemed guests, providing exceptional customer service and creating a...

Position SummaryThe Assistant Restaurant Manager (ARM) will support the Restaurant Manager in overseeing daily restaurant operations, ensuring excellent guest service, smooth workflow, and compliance with company standards. The ARM plays a key role in managing staff, maintaining quality and hygiene, handling customer concerns, and driving overall business...

**ROLL AND RESPONSIBILITIES** **1. **Greet and welcome guests promptly in a warm friendly manner. **2. **Assist gust table reservations. **3. **Assist guest while sitting. **4. **Ensure guest is serviced within specific time. **5. **Has a good knowledge of menu and presentations standards. **6. **Speak with guest and staff using clear and professional...

HeyLooking for an Assistant Restaurant Manager, for a new bar in Malad West, Mumbai.Should have prior restaurant experience.Kindly contact or for further details.Job Types: Full-time, PermanentPay: ₹24, ₹28,000.00 per monthBenefits:Food providedWork Location: In person

Job Title: Assistant Restaurant ManagerLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**About Peninsula Redpine Hotel:**Peninsula Redpine Hotel, located in Andheri East, Mumbai, is a premium hospitality destination offering elegant accommodations, fine dining experiences, and world-class services. With a strong commitment to guest satisfaction and...

**Job Summary** The Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet. **Key Responsibilities** **Guest Service &...

Job Title: Assistant Restaurant Manager Location: Borivali, Chembur, Lower Parel Reports to: Restaurant Manager Experience: 3–5 years in F&B or Restaurant Operations Employment Type: Full-time Job Purpose To assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective...

Job Title: Assistant Restaurant ManagerLocation: Borivali, Chembur, Lower ParelReports to: Restaurant ManagerExperience: 3–5 years in F&B or Restaurant OperationsEmployment Type: Full-timeJob PurposeTo assist in the overall operations of the restaurant, ensuring seamless guest experience, consistent food quality, high hygiene standards, and effective staff...

Key Responsibilities:Operational Oversight: Assisting the Restaurant Manager in supervising all aspects of daily operations, including opening and closing procedures, ensuring the restaurant runs smoothly and efficiently.Staff Management: Recruiting, hiring, training, scheduling, and motivating restaurant staff (servers, hosts, kitchen staff, etc.). This...