Assistant Restaurant Manager

The Assistant Restaurant Manager is responsible for supporting the daily operations of the hotel restaurant, ensuring exceptional guest experiences, and managing staff.

Job Title: Assistant Restaurant ManagerLocation: Peninsula Redpine Hotel, Andheri East, Mumbai**About Peninsula Redpine Hotel:**Peninsula Redpine Hotel, located in Andheri East, Mumbai, is a premium hospitality destination offering elegant accommodations, fine dining experiences, and world-class services. With a strong commitment to guest satisfaction and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision...

Hiring AlertWe are hiring for Shift/Assistant Restaurant Manager/Restaurant Manager for Mumbai Andheri/Bhandhup locationCTC lpa (27-29k in hand ) + quarterly incentives 20-30kExperience - Minimum 1 year as a shift mr/asst restaurant mr/restaurant managerFull time graduatesAge 18-30 yearsSkills:Inventory/Stock ManagementCustomer ManagementStaff ManagementFood...

An Assistant Restaurant Manager supports the Restaurant Manager with daily operations, staff supervision, customer service, and inventory management, ensuring compliance with health and safety standards and overall operational efficiency. Key responsibilities include assisting with staffing and scheduling, managing food and supply orders, resolving customer...

Summary:We are looking for an experienced Restaurant Manager to oversee daily operations, ensure excellent guest service, and manage staff at our hotel's restaurant.Key Responsibilities:Supervise restaurant operations and ensure smooth service.Manage staff scheduling, training, and performance.Maintain food quality, hygiene, and safety standards.Handle guest...

Job descriptionCore Responsibilities.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation. Assist guest while seating.Ensure guest is serviced within specified time.Has a good knowledge of menu and presentation...

JOB SUMMARY Areas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction ...

Restaurant Captain - Job DescriptionGreet and welcome guests warmly; thank and bid farewell with anticipation for their return.Assist with table reservations and seating arrangements.Ensure timely service and guest satisfaction throughout their dining experience.Have thorough knowledge of the menu and presentation standards; assist with menu...

Job SummaryThe Restaurant Captain is responsible for supervising the restaurant floor, coordinating with the service staff, ensuring excellent guest experience, and maintaining high service standards. The Captain acts as the link between guests and the service team, ensuring smooth operation of the outlet.Key ResponsibilitiesGuest Service & ExperienceGreet...